The Culinary Institute of America

What’s the best-selling dish in America’s Thai restaurants? It would have to be pad Thai, the spicy stir-fried noodles that absolutely no one can resist.  Chef McDang shows us how they’re made…

Watch Now:

 Podcast Video [9:13m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (8931)

This entry was posted on Tuesday, January 9th, 2007 at 6:39 pm and is filed under World Culinary Arts DVD. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.