The Culinary Institute of America

Silvio Campos is a master of Yucatecan pit cooking, the former personal cook for the governor of the state of Yucatán, a caterer, and a market food vendor.   Here, Chef Campos prepares Yucatecan ribs with a spicy salsa.

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This entry was posted on Tuesday, January 9th, 2007 at 6:46 pm and is filed under World Culinary Arts DVD. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.