The Culinary Institute of America

With Culinary Institute of America chef-instructors to guide you, you’ll perfect your technique for making some of the world’s classic rice dishes and learn some contemporary ways to present them.

Watch Chef Brenda LaNoue prepare Mongolian Barbecued Pork Fried Rice.

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This entry was posted on Wednesday, February 7th, 2007 at 7:29 pm and is filed under Recipe Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.