The Culinary Institute of America

At the opposite end of the island, on the very slopes of the Etna volcano, the Benanti family is also proving that old vines and new ideas go hand in hand to produce superior wines—so superior that in 2007 Benanti was named winery of the year by the prestigious Italian magazine Gambero Rosso.

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This entry was posted on Tuesday, August 26th, 2008 at 7:03 pm and is filed under World Culinary Arts DVD. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.