The Culinary Institute of America

Travel with Mai Pham, (My Fom) a chef, cookbook author and Vietnamese food authority, through the street-food stalls of Hanoi and the floating markets of the Mekong.

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This entry was posted on Tuesday, August 26th, 2008 at 6:52 pm and is filed under World Culinary Arts DVD. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.