The Culinary Institute of America

Italian Cecamariti (Dried Pea Soup with Croutons)

Chefs Domenico Maggi and Antonio De Rosa demonstrate the preparation of Italian Cecamariti (dried pea soup with croutons).

Presented by The Culinary Institute of America.

Video highlights from the 11th Annual Worlds of Flavor® International Conference & Festival.

A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates.

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