« Tunisian M’Hammas Au Poisson Seche
North African Scallops, Avocado, Preserved Lemons, and Soy Air »

Moroccan R’fessa with Cornish Hens between Two Fires

Rafih Benjelloun and Paula Wolfert demonstrate Moroccan R’fessa with Cornish Hens between Two Fires.

Presented by The Culinary Institute of America.

Video highlights from the 11th Annual Worlds of Flavor® International Conference & Festival.

A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates.

Watch Now:
...
  
.. ..
icon for podbean  Podcast Video [17:41m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (4585)

This entry was posted on Tuesday, January 13th, 2009 at 6:49 pm and is filed under Worlds of Flavor. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Rate it:
(0 ratings)
 Email it
      digg:Moroccan R’fessa with Cornish Hens between Two Fires      newsvine:Moroccan R’fessa with Cornish Hens between Two Fires      del.icio.us:Moroccan R’fessa with Cornish Hens between Two Fires      Y!:Moroccan R’fessa with Cornish Hens between Two Fires      reddit:Moroccan R’fessa with Cornish Hens between Two Fires      furl:Moroccan R’fessa with Cornish Hens between Two Fires

Comments are closed.