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Roasted Cauliflower with Tehini and Silan

Roasted Cauliflower with Tehini and Silan

Joan Nathan and Erez Komorovsky demonstrate Roasted Cauliflower with Tehini and Silan

Presented by The Culinary Institute of America.

Video highlights from the 11th Annual Worlds of Flavor® International Conference & Festival.

A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates.

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This entry was posted on Tuesday, January 13th, 2009 at 6:34 pm and is filed under Worlds of Flavor. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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