The Culinary Institute of America

The Contemporary Cooking of Israel with Joan Nathan

JOAN NATHAN is Washington D.C.-based author of 10 cookbooks, including Jewish Cooking in America, The Foods of Israel Today, and Joan Nathan’s Jewish Holiday Cookbook. She is currently working on a new cookbook on the foods of the Jews of France.

Presented by The Culinary Institute of America.

Video highlights from the 11th Annual Worlds of Flavor® International Conference & Festival.

A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates.

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