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Into the Coffee Zone: An Introduction with Major Cohen of Starbucks Coffee

The Culinary Institute of America (CIA), in conjunction with Starbucks Foodservice, has introduced “Coffee: Brewing, Tasting, and Cooking” – a free online learning and videos tracking America’s favorite beverage from bean to table. Learn where the best coffee beans come from and how they’re processed…how to brew beans properly…and how to evaluate a cup of coffee. Recipes and videos created by CIA chefs feature new ideas and techniques for cooking with coffee.

“Coffee: Brewing, Tasting, and Cooking” explores coffee’s compatability with a wide range of contemporary flavors from Latin, Mediterranean, and Asian cuisines. Geared to professionals, but suitable for home cooks as well, the e-learning module includes 16 downloadable recipes, demonstrated by CIA chef-instructors in streaming video.

Access the program online at www.ciaprochef.com/coffee

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This entry was posted on Thursday, June 11th, 2009 at 12:57 pm and is filed under Cooking With & Brewing Coffee. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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