The Culinary Institute of America

Step-by-step instructions for creating beautiful decorations for both cakes and cupcakes. Buttercream roses are a classic garnish for special occasion cakes. Using a petal tip, piping bag and flower nail, the Chef prepares individual two-toned roses.

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This entry was posted on Friday, October 2nd, 2009 at 11:39 am and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.