Archive for the 'Baking' Category

Making Buttercream Roses

Friday, October 2nd, 2009

Step-by-step instructions for creating beautiful decorations for both cakes and cupcakes. Buttercream roses are a classic garnish for special occasion cakes. Using a petal tip, piping bag and flower nail, the Chef prepares individual two-toned roses.

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Gluten-Free Pizza

Wednesday, June 17th, 2009

Chef Richard Coppedge makes a gluten-free pizza using one of the five flour blends he developed. This is program is one of seven podcasts that demonstrates a technique outlined by Chef Coppedge in his book, Gluten-Free Baking with the Culinary Institute of America.

Whether you’re a first time baker or a professional, you’ll find this technique comprehensive and easy to follow.

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