The Culinary Institute of America
Episodes
Monday Dec 28, 2020
Sao Paulo Markets
Monday Dec 28, 2020
Monday Dec 28, 2020
During our tour of Sao Paulo’s Mercado Municipal, we get an introduction to the ingredients that comprise Brazil’s diverse culinary traditions. From salted pork and beef products like air-dried cuts of carne seca – essential for making Brazil’s feijoada complete, to row upon row of fresh seafood, mollusks, and fish– the Mercado Municipal has something for everyone.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA
Sunday Dec 27, 2020
Exploring Brazil
Sunday Dec 27, 2020
Sunday Dec 27, 2020
This is Brazil…From the Amazon’s endless verdant jungle where thousands of serpentine tributaries converge to form the world’s largest river… teaming with rare fish, and exotic fruits…To the sophisticated and cosmopolitan metropolis of Sao Paulo, with its infinite sprawl of skyscrapers, ethnic neighborhoods, and chic dining scenes. Take a stroll through downtown Sao Paulo and this ethnic diversity is easy to see in the beautiful, multi-cultural faces of the city’s residents who call themselves paulistas. In all its incarnations, Brazil is as massive as it is majestic.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA