Grapes

Baked Sweet Potato stuffed with Goat Cheese, Roasted Red Grapes, Walnuts and Thyme

This baked sweet potato stuffed with goat cheese, roasted red Grapes from California, walnuts and thyme is vegetarian comfort food. Your guests will love the combination of creamy, whipped goat cheese, sweet-tart roasted red grapes, and savory walnuts.
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.
Get the Baked Sweet Potato recipe here!

Chimichurri Chicken and Green Grape Skewers with Green Grape Chimichurri Sauce

These Grilled Chicken & Green Grape Skewers are served with a vibrant green grape chimichurri sauce. Adding Grapes from California to the skewers provides a juicy taste and texture to complement the spiced chicken. Chimichurri is an herbaceous sauce that originated in Argentina, and is now beloved the world over. Grapes are a fabulous carrier for these flavors and add body to the chimichurri.
This video was produced by The Culinary Institute of America for Grapes from California
Get the Chimichurri Chicken recipe here!

Spicy Green Grape Margarita

For a refreshing margarita with a twist try this Spicy Green Grape Margarita! To make this drink, Chef Toni Sakaguchi from The Culinary Institute of America blends frozen green Grapes from California and jalapeños. She then rims the margarita glass with chili-lime seasoning and adds a garnish of frozen green grapes, a lime wedge and a slice of jalapeño. It’s fruity sweet, tart, spicy, and refreshing and sure to be a hit on your bar menu!
This video was produced by The Culinary Institute of America for Grapes from California.
Get the Spicy Green Grape Margarita recipe here!

Peanut Butter Toast with Maple-Pepper Bacon and Caramelized Red Grapes

Here’s a fun new take on peanut butter and jelly: Peanut Butter Toast with Maple-Pepper Bacon and Caramelized Red Grapes! Roasting Grapes from California caramelizes their natural sugars, intensifies their flavor, and makes them almost jam-like. Adults and kids alike will enjoy this fun, sophisticated take on PB&J—perfect for breakfast or brunch service!
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.
Get the Peanut Butter Toast recipe here!

Oatmeal with Granola, Maple-Roasted Red Grapes and Fresh Green Grapes

This upgraded oatmeal bowl is topped with crunchy, seedy granola, maple-roasted red grapes, and fresh green grapes for a pleasing burst of flavor and texture. This dish is packed with fiber, whole grains, and antioxidants. The Maple-Roasted Grapes from California add sweetness, depth of flavor, and color to our dish, while the green add bright flavor accents. Your guests will love this comforting, delicious, and beautiful breakfast bowl.
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.
Get the Oatmeal with Granola recipe here!

Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette

Chef Rebecca Peizer from The Culinary Institute of America shows us how to turn a whole cauliflower head into beautiful vegetable “steaks” topped with refreshing juicy grapes, crunchy pistachios, creamy feta and a delicious tart caper vinaigrette. This dish makes an elegant and healthy vegetarian entrée. Get the Roasted Cauliflower Steak with Grapes recipe here!

Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa

Chef Scott Samuel from The Culinary Institute of America shows us a Latin-inspired small plate that your customers will love: Mini Tostadas with Ancho Chile Chicken Carnitas and Spicy Green Grape Salsa. The spicy, sweet and acidic green grape salsa cuts through the richness of the mole, and makes for a perfect bite. 
Get the Recipe and watch a video with closed captioning here!: http://ciaprochef.com/grapes/recipe2/

Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw

The popularity of Korean cuisine has taken the US by storm in recent years. In this video, Chef Scott Samuel from The Culinary Institute of America shows us a sweet and spicy Korean BBQ steak served with cooling, juicy, and sweet red grapes. Get the Recipe and watch a video with closed captioning here!: http://ciaprochef.com/grapes/recipe3/