The Culinary Institute of America
Episodes
Saturday May 01, 2021
A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel
Saturday May 01, 2021
Saturday May 01, 2021
We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Friday Apr 30, 2021
Tishbi Winery with Golan Tishbi
Friday Apr 30, 2021
Friday Apr 30, 2021
The Tishbi Winery, located in Binyamina in Israel, was started by the Tishbi family in 1882. Tishbi is Israel’s sixth largest winery, producing about one million bottles of wine per year. We talk to Golan Tishbi about wine-making in Israel for five generations.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Thursday Apr 29, 2021
Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel
Thursday Apr 29, 2021
Thursday Apr 29, 2021
Chef Golan Israel shows us the elaborate breakfast buffet offered at the Dan Accadia Hotel in Hertsliya, Israel. Guiding us through the varied buffet spread, Chef Israel spotlights a number of fresh and healthy breakfast dishes.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Wednesday Apr 28, 2021
Interview with Chef Michael Solomonov of Zahav Restaurant
Wednesday Apr 28, 2021
Wednesday Apr 28, 2021
We talk with James Beard Award-winning chef and cookbook author Michael Solomonov of Zahav Restaurant. He shares stories about his journey to becoming a chef, and how he introduces authentic and nuanced Israeli cuisine to his Philadelphia customers.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Tuesday Apr 27, 2021
Zahav’s Hummus Tehina with Chef Michael Solomonov
Tuesday Apr 27, 2021
Tuesday Apr 27, 2021
The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/