The Culinary Institute of America
Episodes
Friday Apr 04, 2014
Mushroom Tacos
Friday Apr 04, 2014
Friday Apr 04, 2014
Mexican meals are healthy meals when you focus on
flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms
and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa
mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds
Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro.
Find the recipe at http://ciaprochef.com/mushrooms/recipe10/
Thursday Apr 03, 2014
Mushroom Chili with Chipotle
Thursday Apr 03, 2014
Thursday Apr 03, 2014
With
a well-seasoned blend of sautéed mushrooms and meat, you can easily make family
favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped
mushrooms to chili, which blend so seamlessly with the meat that your
dinner-table “regulars” may not notice the switch.
Recipe at http://ciaprochef.com/mushrooms/recipe9/
Thursday Apr 03, 2014
Mushroom Meatballs with Harrissa Aioli
Thursday Apr 03, 2014
Thursday Apr 03, 2014
Spice up your next cocktail party with these exotic
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Wednesday Apr 02, 2014
Blending Meat and Mushrooms for Mexican Meals
Wednesday Apr 02, 2014
Wednesday Apr 02, 2014
In this demonstration, Chef Bill Briwa shows us how
to create a
mushroom-meat blend in classic Mexican dishes.
Adding authentic Mexican flavors like toasted cumin, chipotle chile,
oregano and cilantro, Chef Briwa uses this versatile filling in tacos,
burritos, quesadillas, enchiladas and more.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Wednesday Apr 02, 2014
Blending Meat and Mushrooms for Asian Meals
Wednesday Apr 02, 2014
Wednesday Apr 02, 2014
You
can easily swap mushrooms for meat to make a more healthful version of an Asian
classic that traditionally uses meat in dishes such as stir-fries, fried rice,
or dumplings. Chef Bill Briwa shows us
how. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Tuesday Apr 01, 2014
Blending Meat and Mushrooms for Italian Meals
Tuesday Apr 01, 2014
Tuesday Apr 01, 2014
From lasagna to meatballs, Chef Bill Briwa shows
us a technique for blending meat with mushrooms in classic Italian recipes, making
these dishes more healthful and delicious. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Tuesday Apr 01, 2014
Blending Meat and Mushrooms in American Classics
Tuesday Apr 01, 2014
Tuesday Apr 01, 2014
Chef Bill Briwa shows us how he blends sautéed
mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and
chili to make them more healthful meal options. For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Friday Mar 28, 2014
Blending Meat and Mushrooms: Blendability
Friday Mar 28, 2014
Friday Mar 28, 2014
Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html