The Culinary Institute of America
Episodes
Thursday Jan 07, 2021
Peru‘s Kitchen: Where Cultures Merge
Thursday Jan 07, 2021
Thursday Jan 07, 2021
Like the richly patterned textiles worn by Peru’s indigenous people Quechua-speaking peoples, the nation’s table weaves together strands that you might think incompatible—Chinese and African, Spanish and Japanese, Italian and native Quechua. Peru’s cultural diversity, the result of waves of immigration, contributes to a culinary scene that celebrates fusion. Every arriving immigrant group has left its mark on the Peruvian kitchen and enriched it with techniques and ingredients.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA
Wednesday Jan 06, 2021
Exploring Peru: Land of Contrasts and Crossroads
Wednesday Jan 06, 2021
Wednesday Jan 06, 2021
Home of the legendary Inca culture and the lost city of Machu Picchu, Peru stirs the imagination of all who are captivated by the past. But today, Peru faces forward, and its restaurant scene is luring international travelers who seek the culinary world’s cutting edge. Visitors who make the trek will find a land of astonishing contrasts, with landscapes ranging from coastal desert to high plains to jungle. Few countries can match Peru for biodiversity, whether the focus is plant life, wildlife or the ethnic heritage of its people.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA
Tuesday Jan 05, 2021
Discovering Peru and Brazil
Tuesday Jan 05, 2021
Tuesday Jan 05, 2021
Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors," the fourth edition of the World Culinary Arts DVD Series.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA
Wednesday Jan 08, 2014
Lima’s Destination Dining: from Humble to Haute
Wednesday Jan 08, 2014
Wednesday Jan 08, 2014
Lima is Peru’s capital, its commercial hub, its beating heart. More than a third of the country’s population lives in Lima, 11 million people whose appetites and ethnic diversity nourish an especially lively dining scene. Limeños like to eat, a fact evident on the street, where vendors sell the skewered and grilled meats called anticuchos and Andean corn on the cob, known as choclo, with its plump white kernels.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA