The Culinary Institute of America
Episodes
Monday May 31, 2021
Portuguese Potato, Cabbage Soup with Port and Wine Sausage
Monday May 31, 2021
Monday May 31, 2021
Chef André Andrade from Escolas Do Turismo De Portugal makes a classic Portuguese dish: Potato, Cabbage Soup with Port and Wine Sausage. To serve, he places raw shredded cabbage in the bottom of the bowl along with slices of sausage, then pours steaming hot creamy soup over the top to cook the cabbage.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Sunday May 30, 2021
Francesinha: Portuguese Croque Monsieur
Sunday May 30, 2021
Sunday May 30, 2021
Chef Filipa Ferreira from Escolas Do Turismo De Portugal shows us how to make a Francesinha, or Portuguese Croque Monsieur. Francesinha, means “little Frenchie” in Portuguese, and is a sandwich filled with ham, sausage, and steak. The decadent sandwich is covered with melted cheese then a hot sauce made with beer, white wine and port is poured over the top.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Saturday May 29, 2021
Portuguese Cozido with Pork, Pig Ears and Sausage
Saturday May 29, 2021
Saturday May 29, 2021
Chef Antonio Castro from Escolas Do Turismo De Portugal shows us how to make Portuguese Cozido with Pork, Pig Ears and Sausage. He plates the meats on top of a bed of greens with boiled carrots and potatoes, and ladles flavorful broth over the top.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Friday May 28, 2021
Euskalduna Studio Restaurant in Porto, Portugal
Friday May 28, 2021
Friday May 28, 2021
Chef Vasco Coelho Santos started his culinary career in various Basque restaurants before opening Euskalduna Studio Restaurant in Porto, Portugal. The restaurant specializes in seasonal experimental cuisine. The restaurant name, Euskalduna means someone who lives in Euskadi, or Spain’s Basque Country.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Thursday May 27, 2021
Chef Rui Paula at Casa de Chá da Boa Nova in Porto
Thursday May 27, 2021
Thursday May 27, 2021
Built on the rocks overlooking the Atlantic Ocean in Porto, Portugal, Casa de Chá da Boa Nova is a restaurant that celebrates Portugal’s abundance of seafood. Chef Rui Paula shows us two of his signature dishes: Sardines on Bread with Red Peppers and a Seafood Salad.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Wednesday May 26, 2021
Chef José Avillez at Cantinho do Avillez in Lisbon
Wednesday May 26, 2021
Wednesday May 26, 2021
Chef José Avillez at Cantinho do Avillez in Lisbon, talks to us about the amazing regional diversity of cuisines and specialty products in Portugal. He takes Chef Einav Gefen to Antigo Mercado do Livramento to show her the abundance of seafood that Portugal has to offer.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Tuesday May 25, 2021
A Tour of Lisbon’s Rosanamar Fish Market
Tuesday May 25, 2021
Tuesday May 25, 2021
Chef Andre Magaelhes of Taberna da Rua shows Chef Einav Gefen the incredible abundance of Portugal’s seafood at the Rosanamar Fish Market in Lisbon. From hake, monk fish, cuttlefish and squid, Portugal’s 1,115-mile of coastline offer chefs a myriad of inspiration.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Monday May 24, 2021
Jesus é Goês Restaurant with Chef Jesuslee Fernandes in Lisbon
Monday May 24, 2021
Monday May 24, 2021
Chef Einav talks to Chef Jesuslee Fernandes at his restaurant Jesus é Goês in Lisbon, Portugal. Jesus é Goês means “Jesus is from Goês” in Portuguese, and the restaurant reflects a blend of Portuguese culinary traditions with Chef Jesuslee Fernandes’ Indian heritage.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/