The Culinary Institute of America
Episodes
Tuesday May 31, 2022
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
Tuesday May 31, 2022
Tuesday May 31, 2022
Chef Rebecca Peizer from The Culinary Institute of America shows us how to turn a whole cauliflower head into beautiful vegetable “steaks” topped with refreshing juicy grapes, crunchy pistachios, creamy feta and a delicious tart caper vinaigrette. This dish makes an elegant and healthy vegetarian entrée. Get the Roasted Cauliflower Steak with Grapes recipe here!
Sunday Dec 12, 2021
Thai Sweet and Spicy Hot Wings
Sunday Dec 12, 2021
Sunday Dec 12, 2021
Chef Jet Tila from Pakpao Thai in Dallas, shows us how to make Thai-inspired sweet and spicy hot wings. He coats the wings with tempura flour then panko before frying them until golden brown. For the sauce, he uses a four to one ratio of Kikkoman Thai-style sweet chili sauce to sriracha. For those looking for more heat, he suggests a three to one ratio. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA.
Recipes and more information can be found online at CIAprochef.com/kikkoman.
Monday Oct 18, 2021
Monday Oct 18, 2021
Previously underappreciated flavors from the Philippines are now increasingly popular in the American dining scene. Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on Filipino flavors with this Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish. She braises, cubes then fries pork belly, and combines that with a watermelon relish and adobo sauce. The salad is served on top of grilled squares of watermelon. Get the recipe and watch the video with closed captioning here!
Sunday Oct 17, 2021
North African Preserved Watermelon Chutney
Sunday Oct 17, 2021
Sunday Oct 17, 2021
Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich. Get the recipe and watch the video with closed captioning here!
Saturday Oct 16, 2021
Watermelon and Ahi Tuna Poke
Saturday Oct 16, 2021
Saturday Oct 16, 2021
The Hawaiian raw tuna salad known as poke has taken the mainland by storm. Chef Rebecca Peizer from The Culinary Institute of America shows us a delicious take on the dish using watermelon. She combines compressed cubes of yellow watermelon with classic poke ingredients, and serves the salad inside a hollowed out watermelon cup. Get the recipe and watch the full series with closed captioning here!
Friday Oct 15, 2021
Burmese Watermelon Salad
Friday Oct 15, 2021
Friday Oct 15, 2021
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a healthful and delicious Burmese Watermelon Salad, packed with flavor and texture. Cubes of juicy and crisp watermelon are tossed with shredded coconut, toasted peanuts, sesame seeds, lentils, green beans, mint and a soy dressing. Get the Recipe and watch the full series with closed captioning here!
Thursday Oct 14, 2021
Watermelon Carpaccio with Fried Prosciutto and Basil Oil
Thursday Oct 14, 2021
Thursday Oct 14, 2021
This elegant twist on the classic carpaccio uses thinly sliced compressed watermelon in place of raw beef. Chef Rebecca Peizer from The Culinary Institute of America shows us how to serve this beautiful dish topped with crispy fried prosciutto, pistachios, goat cheese and basil oil. Get the Recipe and watch the full series with closed captioning here!
Tuesday Oct 12, 2021
Watermelon Consommé with Scallop Ceviche
Tuesday Oct 12, 2021
Tuesday Oct 12, 2021
Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices. She serves the consommé with a watermelon and scallop ceviche. Get the recipe and watch the video with closed captioning here!