Spanish cuisine

Spanish Olive Oil Poached Salmon

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, creates a dish to showcase Olive Oils from Spain, and chickpeas in three different ways to accompany poached salmon. This dish features hojiblanca which is rich in natural antioxidants, as well as picual which adds a bit of a pungent kick to the dish. 
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/poachedsalmon/

Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a refreshing vegetable relish.
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/quinoapancakes/