Archive for the 'Tomatoes' Category

BLT Sliders

So sandwich fans, here is a recipe demonstrated by chef Adam Busby showcasing how to make a delicious slider with juicy Jubilees tomatoes, creamy aioli sauce, and a fresh tomato tapenade. Perfect for serving at your next party or enjoying anytime.

Recipe at: http://ciaprochef.com/naturesweet/recipe16/

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Jubilees elevate sandwiches in every season. Need some ideas? This crusty sourdough filled with grilled tomatoes and mozzarella will have you improvising variations (with goat cheese? with pepper jack?). And, Jubilees are ideally sized for sandwiches so you won’t waste an ounce.

Recipe at: http://ciaprochef.com/naturesweet/reicpe10/

 

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Slow-roasting creates more of a brown-sugar taste as the tomato juices evaporate and the sugars caramelize. Chef Adam Busby demonstrates the technique in this video, using halved Glorys and SunBursts tomatoes. The flavor intensity is off the charts, so you need just a handful of these candy-like tomatoes to invigorate a cheese quesadilla or a salsa.

Recipe at: http://ciaprochef.com/naturesweet/recipe13/

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Tomato Tapenade makes a creative condiment for a cheese board, as demonstrated in this recipe. Chef Busby adds tiny, flavorful Glorys tomatoes to tapenade, the Provençal olive spread, to boost the umami without thinning the texture through slow-roasting.

Recipe at: http://ciaprochef.com/naturesweet/recipe15/

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Sunbursts Tomato Crab Bites

NatureSweet SunBursts shine in cold preparations, like shown in this video, especially when filled with a delicious filling like crab. Try combining the red and gold types for extra eye appeal at your next dinner party!

Recipe at: http://ciaprochef.com/naturesweet/recipe9/

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Roasted Sunbursts Tomato Hummus

Make a variation on traditional hummus with the addition of roasted tomatoes. NatureSweet’s snack-size SunBursts have consistent garden-grown fragrance and vine-ripe flavor year round; perfect for using in this delectable recipe.

Recipe at: http://ciaprochef.com/naturesweet/recipe11/

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Be sure cooked grains (farro, rice, wild rice, barley, bulgur) are dry so they don’t dilute your dressing. Never used farro? This ancient wheat makes a hearty, wholesome salad with Cherubs tomatoes and vinaigrette. Watch chef Adam Busby demonstrate a Middle Eastern variation with pomegranates and pistachios.

Recipe at: http://ciaprochef.com/naturesweet/recipe2/

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If “salad” means leafy greens to you, you’re missing out on a vast global repertoire of salads built on other tasty options like pasta. Here chef Adam Busby prepares an easy, flavorful Cherubs Tomato Caprese Pasta Salad. Play around with different pasta shapes and other delicious ingredient combinations. Enjoy!

Recipe at: http://ciaprochef.com/naturesweet/recipe12/

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Glorys tomatoes are the perfect size for making salsa because they hold their shape. This dish combines tomatoes with mangos to create a flavorful salsa served as a shrimp cocktail combination. Simple to prepare and perfect served as an appetizer or light lunch, or imagine other uses for this lively fruit salsa.

Recipe at: http://ciaprochef.com/naturesweet/recipe14/

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Recipes at: http://www.ciaprochef.com/naturesweet/videos/

NatureSweet Glorys are the perfect “cooking tomato.” In this demonstration, Chef Sandy Sauter from The Culinary Institute of America prepares kebabs with fresh whole tomatoes and Tikka spiced chicken served with charred limes and homemade tomato chutney.

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Recipes at: http://www.ciaprochef.com/naturesweet/videos/

In this recipe, Chef Sandy Sauter creates a colorful and tasty flatbread topped with tomatoes, fresh Parmesan and basil. Serve as an appetizer or with your favorite side dish. You can also be creative and add more toppings, as desired.

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Recipes at: http://www.ciaprochef.com/naturesweet/videos/

NatureSweet tomatoes are in season year-round, so you can use flavorful fresh tomatoes anytime. Here Chef Sandy Sauter from The Culinary Institute of America creates savory turnovers known as empanadas, filled with Glorys tomatoes, cheese, and shredded chicken.

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Recipes at: http://www.ciaprochef.com/naturesweet/videos/

In the Greek kitchen, fresh tomatoes accompany feta in many delicious ways. In this demonstration, Chef Sandy Sauter shows us how to prepare Baked Feta with Chopped Olives, Herbs, and Sunbursts and Glorys Tomatoes served with pita chips. This is a delectable way to marry tomatoes and cheese.

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Recipes at http://www.ciaprochef.com/naturesweet/videos/

Wherever tomatoes go, cheese often follows. Herbed goat cheese pairs perfectly with this tomato tart. Serve in thin slices as an appetizer or in larger portions with a green salad for lunch.

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Recipes at: http://www.ciaprochef.com/naturesweet/videos/

Tomatoes can elevate your cheese board, too. The British classic, Cheddar with chutney, can also inspire creative riffs like this Baked Camembert with Sweet and Spicy Tomato Chutney with Candied Walnuts.

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Indian Tomato Chutney

Recipes at: http://www.ciaprochef.com/naturesweet/videos/

In this recipe, Chef Sandy Sauter prepares a spicy tomato Indian chutney with flavorful NatureSweet Glorys tomatoes. This chutney has a chunky texture and is versatile enough to serve with your favorite protein or vegetable dish. For ideas on how to serve the chutney, watch the Tikka-Spiced Chicken Kebabs with Tomato Chutney, and Baked Camembert Cheese with Sweet and Spicy Glorys Tomato Chutney videos!

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