Archive for the 'Turkey' Category

Chef Barbara Alexander from The Culinary Institute of America shows us how to make delicious Korean Turkey Dumplings with Gochujang Dipping Sauce. These pan-fried dumplings are stuffed with turkey, Asian aromatics, and spicy savory Gochujang. Serve them as a fun shared appetizer!

Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeydumplings/  

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How to Deep Fry a Turkey

Chef Barbara Alexander from The Culinary Institute of America shows us how to deep fry a turkey. Deep frying a whole turkey results in delicious, succulent meat with perfectly crispy golden skin that is well worth the extra effort. Before you begin, keep in mind that deep frying a turkey can be very dangerous! Improper frying techniques can cause fires as well as severe burns, so proceed with extreme caution and preparation.

More videos in this series are available at http://www.ciaprochef.com/turkey/   

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Smoky Chipotle Turkey Tostadas

Chef Barbara Alexander from The Culinary Institute of America shows us how to make Smoky Chipotle Turkey Tostadas. The turkey is smothered with spicy smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.

Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas  

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Turkey Bao

Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin.

Recipe at: http://www.ciaprochef.com/turkey/recipes/Bao/

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Bloody Mary Turkey Burger

Chef Bill Briwa from The Culinary Institute of America shows us how to make a delicious turkey burger with the bold spicy flavors of a Bloody Mary. He suggests pairing the burger with a Bloody Mary cocktail.

Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeyburger/

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Chef Bill Briwa from The Culinary Institute of America shows us how to make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula.

Recipe at: http://www.ciaprochef.com/turkey/recipes/breakfastpizza/

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Turkey Migas

Chef Bill Briwa from The Culinary Institute of America shows us how to make Latin American Style Migas with Scrambled Eggs, Turkey Chorizo, Salsa, and Queso Fresco.

Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyMigas/

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Tandoori Turkey

Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala.

Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/

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Turkey Banh Mi

Learn how to make a Vietnamese Turkey Banh Mi Sandwich with Chef Bill Briwa from The Culinary Institute of America. For a healthier version, he uses ground dark meat turkey in this recipe.

Recipe at: http://www.ciaprochef.com/turkey/recipes/BahnMi/

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Turkey Pad Thai

Learn how to make healthy Pad Thai with CIA Chef Bill Briwa from The Culinary Institute of America. He uses turkey tenderloin and shrimp in this version of the classic Thai dish.

Recipe at: http://www.ciaprochef.com/turkey/recipes/padthai/

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Thai Turkey Soup

Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish.

Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/

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Turkey Chili

Learn how to make San Antonio-style chili with Chef Bill Briwa from The Culinary Institute of America. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.

Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyChili/

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Turkey Yellow Curry

Chef Bill Briwa from The Culinary Institute of America shows us how to make Thai Yellow Curry with Turkey. He uses dark meat turkey for a rich flavor that compliments the aromatic yellow curry paste.

Recipes at: http://www.ciaprochef.com/turkey/recipes/yellowcurry/

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