The Culinary Institute of America
Episodes
Tuesday May 10, 2022
Peranakan Cuisine in Malacca, Malaysia
Tuesday May 10, 2022
Tuesday May 10, 2022
While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Monday May 09, 2022
Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh
Monday May 09, 2022
Monday May 09, 2022
At Big Nyonya in Melacca, Malaysia, Chef Kenny Chan, and Asian food guru KF Seetoh introduce us to the lesser known flavors of the Peranakan pantry. Peranakan cuisine, also known as Nyonya cuisine, refers to the style of cooking that evolved from the inter-marriage of local Malays and Chinese immigrants in the 15th century. Combining Chinese cooking techniques, such as wok cooking, with Malay ingredients and spices, Peranakan food is noted for its tropical blend of tangy and spicy flavors.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Saturday May 07, 2022
Spicy Balinese Chicken Soup: Gareng Asam Bali
Saturday May 07, 2022
Saturday May 07, 2022
Gareng Asam is the spicy Balinese translation of classic chicken soup. Here to show us how it’s made is William Wongso and Chef Gusti Nyoman Agus Wiadnyana, at Kamandalu Resort and Spa in Ubud, Bali. The key to this spicy soup is the wangen spice mix.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Friday May 06, 2022
Sate Bulayak in Lombok
Friday May 06, 2022
Friday May 06, 2022
On next sate stop, William Wongso takes us to a roadside sate stand in Lombok, specializing in Sate Bulayak. Sate Bulayak is made from beef intestine, liver, and meat, and served with chili sauce, and bulayak, a steamed glutinous rice cake, perfect for soaking up these great flavors.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Wednesday May 04, 2022
Sate Madura in Jakarta
Wednesday May 04, 2022
Wednesday May 04, 2022
The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. William Wongso takes us on a tour of Jakarta’s sate stalls, and introduces us to sate Madura served with a peanut dipping sauce.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Monday May 02, 2022
Indonesian Nasi Minyak
Monday May 02, 2022
Monday May 02, 2022
Rice is at the heart of any meal in Indonesia. Here at the Jambi Museum on the island of Sumatra, William Wongso and a local cook show us how to prepare Nasi Minyak, or Indonesian Fragrant Spiced Rice, originating from the Batang Hari Regency of Jambi in Sumatra.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Sunday May 01, 2022
Indonesian Beef Rendang
Sunday May 01, 2022
Sunday May 01, 2022
Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/
Saturday Apr 30, 2022
Indonesian Spice Paste: Base Ganep
Saturday Apr 30, 2022
Saturday Apr 30, 2022
Base genep, meaning “complete spice” in Indonesian, is an aromatic seasoning paste that is an essential ingredient in many Balinese dishes. Here to show us how it’s made is our guide William Wongso and Hindu priest and barbecue pit master, Chef Gede Yudi Awan. Chef Yudi is the owner of the restaurant Warung Sunset Chef Yudi in Badung, Bali, an establishment famous for its barbecued pork ribs.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/