At just 27 years old, Jeppe Foldager is one of Copenhagen’s youngest culinary masters. The winner of the 2013 Bocuse d’Or Silver Award, Foldager is the head chef at the acclaimed Alberto K Restaurant in Copenhagen. Here in the restaurant’s kitchen, Foldager demonstrations how to make Scandinavian Black Lobster with Caviar and Spring vegetables. Find recipes at www.CIAprochef.com/WCA.

Watch Now:
Share | Download(Loading)