Edo and Kansai Sush

Yousuki Imada is one of Tokyo’s sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for over 47 years. Shirou Komaki is the chef at Sushiman restaurant in Osaka, where he makes Oshi Zushi. A type of sushi that’s pressed in a wooden block. Watch these master chefs create sushi. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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