Be sure cooked grains (farro, rice, wild rice, barley, bulgur) are dry so they don’t dilute your dressing. Never used farro? This ancient wheat makes a hearty, wholesome salad with Cherubs tomatoes and vinaigrette. Watch chef Adam Busby demonstrate a Middle Eastern variation with pomegranates and pistachios.

Recipe at: http://ciaprochef.com/naturesweet/recipe2/

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