Recipe at: http://ciaprochef.com/legends-from-europe/recipe2/

Chef Bill Briwa from The Culinary Institute of America shows us a delicious twist to elevate an old classic. Instead of topping his French Onion soup with croutons and melted cheese, he shows us how to top his bowl of soup with a Montasio cheese soufflé. He uses Montasio, a Protected Designation of Origin cheese that has been made since the 13th century in Northern Italy.

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