Slow-roasting creates more of a brown-sugar taste as the tomato juices evaporate and the sugars caramelize. Chef Adam Busby demonstrates the technique in this video, using halved Glorys and SunBursts tomatoes. The flavor intensity is off the charts, so you need just a handful of these candy-like tomatoes to invigorate a cheese quesadilla or a salsa.

Recipe at: http://ciaprochef.com/naturesweet/recipe13/

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