Recipe at: http://ciaprochef.com/legends-from-europe/recipe7/

Chef Bill Briwa from The Culinary Institute of America shows us how to make a beautiful grilled pizza Grilled pizza topped with Prosciutto di San Daniele, burrata cheese, olive dust and a herb salad. Prosciutto di San Daniele is a Protected Designation of Origin certified product that must be cured in the Friuli-Venezia Giulia region of Italy.

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