The CraftBeer.com Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind online beer course arms the culinary professionals of tomorrow with in-depth knowledge, including information about the history of beer and beer styles, pairing beer with food, and how to properly pour and present beer at the table.

More information at http://www.ciaprochef.com/beerandfood/

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