We head south of the border with this recipe demonstration of salmon with a pipián sauce served in mini tostadas. As CIA Chef Bill Briwa explains, pipiáns are similar to mole sauces, but are always thickened with nuts or seeds. In this version, the green pipián sauce is thickened with almonds and sesame seeds. Recipe at: http://www.ciaprochef.com/almonds/recipe5.html

Watch Now:
Share | Download(Loading)