One of Rioja’s most passionate advocates is Adrian Murcia, the young assistant sommelier at Chanterelle in New York City. Adrian has made numerous trips to the region since his college days—most memorably, with a group of young American sommeliers. Aware than many sommeliers don’t know Rioja firsthand, Adrian was eager to introduce his colleagues to the landscapes, flavors and personalities that have made the region so compelling for him.

For more information about this series, please visit www.ciaprochef.com/rioja.

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