Recipe at: http://ciaprochef.com/legends-from-europe/recipe8/

Chef Bill Briwa from The Culinary Institute of America shows us how to make a hearty salad with roasted winter squash, tomatoes, arugula and Prosciutto di San Daniele. Prosciutto di San Daniele is a Protected Designation of Origin certified product from Italy that must age for a minimum of 13 months.

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