Recipe at: http://www.ciaprochef.com/northarvest/recipes/

Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin.

Watch Now:
Share | Download(Loading)