Szechuan Mushroom Stir Fry

Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices.

Recipe at http://ciaprochef.com/mushrooms/recipe14/

 

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