Tandoori Turkey

Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala.

Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/

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