http://cia.podbean.com Explore endless menu possibilities with video podcasts from the Chefs from The Culinary Institute of America. Thu, 15 Dec 2011 21:06:50 +0000 http://podbean.com/?v=3.2 en Food 1440 cooking,recipes,chefs,food,culinary,recipe Videos of Recipes and Cooking Demonstrations from the Chefs at The World's Premier Culinary College Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Visit us online at www.CIAprochef.com. Videos from The Culinary Institute of America Videos from The Culinary Institute of America j_barkle@culinary.edu No No http://cia.podbean.com/mf/web/freg8/cialogo.jpg http://cia.podbean.com 144 144 http://cia.podbean.com/2011/12/15/grilled-spiced-pork-with-grape-kebabs/ http://cia.podbean.com/2011/12/15/grilled-spiced-pork-with-grape-kebabs/#comments Thu, 15 Dec 2011 20:39:49 +0000 cia Recipe Videos http://cia.podbean.com/2011/12/15/grilled-spiced-pork-with-grape-kebabs/ These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there’s no need for a sauce. And the grilled kebabs suit the “street cart” way of dining that consumers are embracing today. Recipe at: http://www.ciaprochef.com/grapes/video15.html

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]]> http://cia.podbean.com/2011/12/15/grilled-spiced-pork-with-grape-kebabs/feed/ These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes ... These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there's no need for a sauce. And the grilled kebabs suit the “street cart” way of dining that consumers are embracing today. Recipe at: http://www.ciaprochef.com/grapes/video15.html Download Podcast Video “the culinary institute of america, recipe; grape; grill; spice; pork; kebab; sp, Videos from The Culinary Institute of America No No 7:32 http://cia.podbean.com/2011/12/15/red-grape-lavender-soda/ http://cia.podbean.com/2011/12/15/red-grape-lavender-soda/#comments Thu, 15 Dec 2011 20:30:16 +0000 cia Recipe Videos healthy alternatives http://cia.podbean.com/2011/12/15/red-grape-lavender-soda/ Fresh grape juice with a hint of lavender soda is a refreshing beverage option. Omit the lavender for kids and add a splash of gin for the grownups. Recipe at: http://www.ciaprochef.com/grapes/video19.html

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]]> http://cia.podbean.com/2011/12/15/red-grape-lavender-soda/feed/ Fresh grape juice with a hint of lavender soda is a refreshing beverage option. Omit the lavender for kids and add a splash of gin ... Fresh grape juice with a hint of lavender soda is a refreshing beverage option. Omit the lavender for kids and add a splash of gin for the grownups. Recipe at: http://www.ciaprochef.com/grapes/video19.html Download Podcast Video “recipe; grape; lavender; soda; fizz; spritzer; drink; beverage; cocktail”, Videos from The Culinary Institute of America No No 4:23 http://cia.podbean.com/2011/12/15/ed-grape-and-bbq-chicken-pizza-w-mozzarella-and-fresh-basil/ http://cia.podbean.com/2011/12/15/ed-grape-and-bbq-chicken-pizza-w-mozzarella-and-fresh-basil/#comments Thu, 15 Dec 2011 20:27:41 +0000 cia Recipe Videos http://cia.podbean.com/2011/12/15/ed-grape-and-bbq-chicken-pizza-w-mozzarella-and-fresh-basil/ All kids love pizza. A wise strategy to get your kids to eat the fruits and vegetables they need is to slip the good stuff into dishes that kids already like. This more healthful and child-friendly chicken and red grape pizza is a great “stealth health” idea for your kids menu. Recipe at: http://www.ciaprochef.com/grapes/video18.html

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]]> http://cia.podbean.com/2011/12/15/ed-grape-and-bbq-chicken-pizza-w-mozzarella-and-fresh-basil/feed/ All kids love pizza. A wise strategy to get your kids to eat the fruits and vegetables they need is to slip the good stuff ... All kids love pizza. A wise strategy to get your kids to eat the fruits and vegetables they need is to slip the good stuff into dishes that kids already like. This more healthful and child-friendly chicken and red grape pizza is a great “stealth health” idea for your kids menu. Recipe at: http://www.ciaprochef.com/grapes/video18.html Download Podcast Video “recipe; grape; bbq; chicken; pizza; mozzarella; cheese; basil; stealth health, Videos from The Culinary Institute of America No No 4:42 http://cia.podbean.com/2011/12/15/chicken-tagine-with-roasted-grapes-and-saffron-couscous/ http://cia.podbean.com/2011/12/15/chicken-tagine-with-roasted-grapes-and-saffron-couscous/#comments Thu, 15 Dec 2011 20:24:59 +0000 cia Recipe Videos http://cia.podbean.com/2011/12/15/chicken-tagine-with-roasted-grapes-and-saffron-couscous/ Grapes have thrived in the Mediterranean region since pre-biblical times, and consequently, table grapes fit seamlessly into many Mediterranean dishes. This North African-inspired Chicken Tagine pairs sweet and cooling grapes with spices such as cinnamon, ginger, tumeric and cayenne. By adding roasted red grapes to his tagine, Chef Samuel stretches two pounds of thighs to serve eight. Recipe at: http://www.ciaprochef.com/grapes/video17.html

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]]> http://cia.podbean.com/2011/12/15/chicken-tagine-with-roasted-grapes-and-saffron-couscous/feed/ Grapes have thrived in the Mediterranean region since pre-biblical times, and consequently, table grapes fit seamlessly into many Mediterranean dishes. This North African-inspired Chicken Tagine ... Grapes have thrived in the Mediterranean region since pre-biblical times, and consequently, table grapes fit seamlessly into many Mediterranean dishes. This North African-inspired Chicken Tagine pairs sweet and cooling grapes with spices such as cinnamon, ginger, tumeric and cayenne. By adding roasted red grapes to his tagine, Chef Samuel stretches two pounds of thighs to serve eight. Recipe at: http://www.ciaprochef.com/grapes/video17.html Download Podcast Video “recipe; grape; chicken; tagine; saffron; couscous; gluten-free; stealth health;, Videos from The Culinary Institute of America No No 8:37 http://cia.podbean.com/2011/12/15/grape-and-brie-quesadillas-with-green-grape-arugula-salad/ http://cia.podbean.com/2011/12/15/grape-and-brie-quesadillas-with-green-grape-arugula-salad/#comments Thu, 15 Dec 2011 20:21:45 +0000 cia Recipe Videos http://cia.podbean.com/2011/12/15/grape-and-brie-quesadillas-with-green-grape-arugula-salad/ Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component and appetizing element of surprise that balance the hot jalapeños in the quesadilla. The green grape and arugula salad can be served as an appetizer or entrée. Recipe at: http://www.ciaprochef.com/grapes/video16.html

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]]> http://cia.podbean.com/2011/12/15/grape-and-brie-quesadillas-with-green-grape-arugula-salad/feed/ Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component ... Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component and appetizing element of surprise that balance the hot jalapeños in the quesadilla. The green grape and arugula salad can be served as an appetizer or entrée. Recipe at: http://www.ciaprochef.com/grapes/video16.html Download Podcast Video “the culinary institute of america, recipe; grape; brie; quesadillas; mexican; s, Videos from The Culinary Institute of America No No 6:58 http://cia.podbean.com/2011/12/14/blueberry-margarita/ http://cia.podbean.com/2011/12/14/blueberry-margarita/#comments Wed, 14 Dec 2011 20:53:32 +0000 cia Recipe Videos Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-margarita/ With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange juice, lime juice, muddled blueberries and of course tequila. Chef Scott Samuel notes, “Add an acid to blueberries and you get a beautiful pink-to-magenta color that happens naturally. In fact, if you have a blueberry mixture that’s gray or lavender, it means the pH of the environment is too basic. Add a bit of acid to brighten it up.” Recipe at: http://www.ciaprochef.com/blueberries/recipe14.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-margarita/feed/ With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange ... With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange juice, lime juice, muddled blueberries and of course tequila. Chef Scott Samuel notes, "Add an acid to blueberries and you get a beautiful pink-to-magenta color that happens naturally. In fact, if you have a blueberry mixture that's gray or lavender, it means the pH of the environment is too basic. Add a bit of acid to brighten it up." Recipe at: http://www.ciaprochef.com/blueberries/recipe14.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 1:58 http://cia.podbean.com/2011/12/14/blueberry-lavender-fizz/ http://cia.podbean.com/2011/12/14/blueberry-lavender-fizz/#comments Wed, 14 Dec 2011 20:51:17 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-lavender-fizz/ From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse and a lot more inventive. The “bar chef” movement has put the spotlight on the cocktail provider and challenged modern mixologists to get creative. This Blueberry Lavender Fizz is a refreshing and unique beverage option to offer your customers. You can add a shot of gin to make this into a cocktail. Recipe at: http://www.ciaprochef.com/blueberries/recipe13.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-lavender-fizz/feed/ From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse and a lot more inventive. The "bar ... From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse and a lot more inventive. The "bar chef" movement has put the spotlight on the cocktail provider and challenged modern mixologists to get creative. This Blueberry Lavender Fizz is a refreshing and unique beverage option to offer your customers. You can add a shot of gin to make this into a cocktail. Recipe at: http://www.ciaprochef.com/blueberries/recipe13.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 2:59 http://cia.podbean.com/2011/12/14/blueberry-ginger-soda/ http://cia.podbean.com/2011/12/14/blueberry-ginger-soda/#comments Wed, 14 Dec 2011 20:49:11 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-ginger-soda/ Today’s young people are seeking new flavor experiences and love sharing finds, such as a bar serving custom-made drinks. With or without alcohol, today’s most memorable beverages offer excitement, color and adventure. This Blueberry Ginger Soda is a delicious, refreshing and unique beverage that is great for brunch or a bar menu. The blueberries add a beautiful color and sweet tart flavor counterbalanced by the fresh ginger’s heat and spice. Recipe at: http://www.ciaprochef.com/blueberries/recipe12.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-ginger-soda/feed/ Today's young people are seeking new flavor experiences and love sharing finds, such as a bar serving custom-made drinks. With or without alcohol, today's most ... Today's young people are seeking new flavor experiences and love sharing finds, such as a bar serving custom-made drinks. With or without alcohol, today's most memorable beverages offer excitement, color and adventure. This Blueberry Ginger Soda is a delicious, refreshing and unique beverage that is great for brunch or a bar menu. The blueberries add a beautiful color and sweet tart flavor counterbalanced by the fresh ginger’s heat and spice. Recipe at: http://www.ciaprochef.com/blueberries/recipe12.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 3:24 http://cia.podbean.com/2011/12/14/blueberry-and-mint-spritzer/ http://cia.podbean.com/2011/12/14/blueberry-and-mint-spritzer/#comments Wed, 14 Dec 2011 20:47:04 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-and-mint-spritzer/ On a warm summer day, this Blueberry and Mint Spritzer is just the ticket to refreshment. The blueberries bring a contemporary edge and beautiful deep purple color to the beverage. This bright color is maintained by adding lime juice. Without the addition of an acid, it becomes too basic and turns a gray or lavender color. Adding a splash of vodka makes this a unique cocktail for adults. Recipe at: http://www.ciaprochef.com/blueberries/recipe11.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-and-mint-spritzer/feed/ On a warm summer day, this Blueberry and Mint Spritzer is just the ticket to refreshment. The blueberries bring a contemporary edge and beautiful deep ... On a warm summer day, this Blueberry and Mint Spritzer is just the ticket to refreshment. The blueberries bring a contemporary edge and beautiful deep purple color to the beverage. This bright color is maintained by adding lime juice. Without the addition of an acid, it becomes too basic and turns a gray or lavender color. Adding a splash of vodka makes this a unique cocktail for adults. Recipe at: http://www.ciaprochef.com/blueberries/recipe11.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 4:01 http://cia.podbean.com/2011/12/14/chilled-blueberry-soup-with-lemon-sorbet/ http://cia.podbean.com/2011/12/14/chilled-blueberry-soup-with-lemon-sorbet/#comments Wed, 14 Dec 2011 20:43:48 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/chilled-blueberry-soup-with-lemon-sorbet/ Chef Scott Samuel’s Chilled Blueberry Soup with Lemon Sorbet, is an elegant and contemporary dessert concept. He notes, “Lemon sorbet is excellent with this chilled blueberry soup, but if you’re purchasing sorbet, try mango or coconut are good options too.” Recipe at: http://www.ciaprochef.com/blueberries/recipe10.html

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]]> http://cia.podbean.com/2011/12/14/chilled-blueberry-soup-with-lemon-sorbet/feed/ Chef Scott Samuel’s Chilled Blueberry Soup with Lemon Sorbet, is an elegant and contemporary dessert concept. He notes, "Lemon sorbet is excellent with this chilled ... Chef Scott Samuel’s Chilled Blueberry Soup with Lemon Sorbet, is an elegant and contemporary dessert concept. He notes, "Lemon sorbet is excellent with this chilled blueberry soup, but if you're purchasing sorbet, try mango or coconut are good options too." Recipe at: http://www.ciaprochef.com/blueberries/recipe10.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 5:37 http://cia.podbean.com/2011/12/14/blueberry-upside-down-cake/ http://cia.podbean.com/2011/12/14/blueberry-upside-down-cake/#comments Wed, 14 Dec 2011 20:37:29 +0000 cia Recipe Videos Baking Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-upside-down-cake/ This traditional upside-down cake seems up-to-date when made with blueberries. It’s like they came from Grandma’s kitchen but from a Grandma with an eye for trends. Polenta and applesauce in the batter give this Blueberry Upside-Down Cake more healthful credentials. Recipe at: http://www.ciaprochef.com/blueberries/recipe9.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-upside-down-cake/feed/ This traditional upside-down cake seems up-to-date when made with blueberries. It's like they came from Grandma's kitchen but from a Grandma with an eye for ... This traditional upside-down cake seems up-to-date when made with blueberries. It's like they came from Grandma's kitchen but from a Grandma with an eye for trends. Polenta and applesauce in the batter give this Blueberry Upside-Down Cake more healthful credentials. Recipe at: http://www.ciaprochef.com/blueberries/recipe9.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 7:08 http://cia.podbean.com/2011/12/14/chipotle-grilled-chicken-breast-with-blueberry-peach-salsa-chile-sauteed-spinach-and-rice-pilaf/ http://cia.podbean.com/2011/12/14/chipotle-grilled-chicken-breast-with-blueberry-peach-salsa-chile-sauteed-spinach-and-rice-pilaf/#comments Wed, 14 Dec 2011 20:34:49 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/chipotle-grilled-chicken-breast-with-blueberry-peach-salsa-chile-sauteed-spinach-and-rice-pilaf/ Blueberries may be an all-American fruit, but they sure love to travel. The dynamic little berries mingle well with the bold global flavors that diners crave today. Chef Scott Samuel notes, “You can’t go wrong with a combination of sweet, spicy and salty. Blueberry-Peach Salsa plays off perfectly against the spicy-salty chicken. The salsa is great with pork or grilled salmon with a spicy rub. The blueberries give you big bursts of flavor that you don’t get from most other fruits.” Recipe at: http://www.ciaprochef.com/blueberries/recipe8.html

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]]> http://cia.podbean.com/2011/12/14/chipotle-grilled-chicken-breast-with-blueberry-peach-salsa-chile-sauteed-spinach-and-rice-pilaf/feed/ Blueberries may be an all-American fruit, but they sure love to travel. The dynamic little berries mingle well with the bold global flavors that diners ... Blueberries may be an all-American fruit, but they sure love to travel. The dynamic little berries mingle well with the bold global flavors that diners crave today. Chef Scott Samuel notes, "You can't go wrong with a combination of sweet, spicy and salty. Blueberry-Peach Salsa plays off perfectly against the spicy-salty chicken. The salsa is great with pork or grilled salmon with a spicy rub. The blueberries give you big bursts of flavor that you don't get from most other fruits." Recipe at: http://www.ciaprochef.com/blueberries/recipe8.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 7:28 http://cia.podbean.com/2011/12/14/wild-rice-dried-blueberry-stuffed-pork-tenderloin-w-watercress-apple-salad-apple-cider-vinaigrette/ http://cia.podbean.com/2011/12/14/wild-rice-dried-blueberry-stuffed-pork-tenderloin-w-watercress-apple-salad-apple-cider-vinaigrette/#comments Wed, 14 Dec 2011 20:27:14 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/wild-rice-dried-blueberry-stuffed-pork-tenderloin-with-watercress-apple-salad-and-apple-cider-vinaig/ This gluten-free pork entrée is a wonderful comfort food served with a side of fresh and bright watercress salad. The Wild Rice-Dried Blueberry stuffing also works well as a side dish and makes a delicious stuffing for turkey. Recipe at: http://www.ciaprochef.com/blueberries/recipe7.html

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]]> http://cia.podbean.com/2011/12/14/wild-rice-dried-blueberry-stuffed-pork-tenderloin-w-watercress-apple-salad-apple-cider-vinaigrette/feed/ This gluten-free pork entrée is a wonderful comfort food served with a side of fresh and bright watercress salad. The Wild Rice-Dried Blueberry stuffing also ... This gluten-free pork entrée is a wonderful comfort food served with a side of fresh and bright watercress salad. The Wild Rice-Dried Blueberry stuffing also works well as a side dish and makes a delicious stuffing for turkey. Recipe at: http://www.ciaprochef.com/blueberries/recipe7.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 10:09 http://cia.podbean.com/2011/12/14/roasted-turkey-sandwich-with-blueberry-chutney/ http://cia.podbean.com/2011/12/14/roasted-turkey-sandwich-with-blueberry-chutney/#comments Wed, 14 Dec 2011 20:21:30 +0000 cia Recipe Videos healthy alternatives Blueberries http://cia.podbean.com/2011/12/14/roasted-turkey-sandwich-with-blueberry-chutney/ This sandwich features two all-American ingredients: turkey and blueberries. Instead of the traditional turkey with cranberry sauce combination, this sandwich pairs turkey with a blueberry chutney. The chutney adds a nice bite to the sandwich and is cooked down for 15 minutes with cinnamon and orange juice. The chutney also goes well with halibut, duck, pork, or as a side on a cheese plate. Recipe at: http://www.ciaprochef.com/blueberries/recipe6.html

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]]> http://cia.podbean.com/2011/12/14/roasted-turkey-sandwich-with-blueberry-chutney/feed/ This sandwich features two all-American ingredients: turkey and blueberries. Instead of the traditional turkey with cranberry sauce combination, this sandwich pairs turkey with a blueberry ... This sandwich features two all-American ingredients: turkey and blueberries. Instead of the traditional turkey with cranberry sauce combination, this sandwich pairs turkey with a blueberry chutney. The chutney adds a nice bite to the sandwich and is cooked down for 15 minutes with cinnamon and orange juice. The chutney also goes well with halibut, duck, pork, or as a side on a cheese plate. Recipe at: http://www.ciaprochef.com/blueberries/recipe6.html Download Podcast Video “cia; the culinary institute of america; highbush blueberry council; blueberry c, Videos from The Culinary Institute of America No No 4:45 http://cia.podbean.com/2011/12/14/arugula-and-blueberry-salad-with-orange-vanilla-vinaigrette-candied-pecans-shaved-parmesan/ http://cia.podbean.com/2011/12/14/arugula-and-blueberry-salad-with-orange-vanilla-vinaigrette-candied-pecans-shaved-parmesan/#comments Wed, 14 Dec 2011 20:18:12 +0000 cia Recipe Videos Blueberries http://cia.podbean.com/2011/12/14/arugula-and-blueberry-salad-with-orange-vanilla-vinaigrette-candied-pecans-shaved-parmesan/ This is a delicious, fresh and light salad, perfect for a hot summer meal. The peppery arugula plays well with the sweet blueberries, and the salad is dressed with a unique orange-vanilla vinaigrette that customers will be eager to try. Recipe at: http://www.ciaprochef.com/blueberries/recipe5.html

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]]> http://cia.podbean.com/2011/12/14/arugula-and-blueberry-salad-with-orange-vanilla-vinaigrette-candied-pecans-shaved-parmesan/feed/ This is a delicious, fresh and light salad, perfect for a hot summer meal. The peppery arugula plays well with the sweet blueberries, and the ... This is a delicious, fresh and light salad, perfect for a hot summer meal. The peppery arugula plays well with the sweet blueberries, and the salad is dressed with a unique orange-vanilla vinaigrette that customers will be eager to try. Recipe at: http://www.ciaprochef.com/blueberries/recipe5.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 6:25 http://cia.podbean.com/2011/12/14/farro-and-blueberry-salad-with-cucumber-italian-parsley-fuji-apple-and-sherry-vinaigrette/ http://cia.podbean.com/2011/12/14/farro-and-blueberry-salad-with-cucumber-italian-parsley-fuji-apple-and-sherry-vinaigrette/#comments Wed, 14 Dec 2011 20:14:45 +0000 cia Recipe Videos Blueberries http://cia.podbean.com/2011/12/14/farro-and-blueberry-salad-with-cucumber-italian-parsley-fuji-apple-and-sherry-vinaigrette/ Blueberries may be an all-American fruit, but they are the perfect addition to this healthy, Mediterranean-inspired salad. The blueberries add beautiful color and sweetness to the nutty farro, while the apples and celery add a nice crunch. This vegetarian whole-grain salad makes for a hearty lunch or side-dish. Recipe at: http://www.ciaprochef.com/blueberries/recipe4.html

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]]> http://cia.podbean.com/2011/12/14/farro-and-blueberry-salad-with-cucumber-italian-parsley-fuji-apple-and-sherry-vinaigrette/feed/ Blueberries may be an all-American fruit, but they are the perfect addition to this healthy, Mediterranean-inspired salad. The blueberries add beautiful color and sweetness to ... Blueberries may be an all-American fruit, but they are the perfect addition to this healthy, Mediterranean-inspired salad. The blueberries add beautiful color and sweetness to the nutty farro, while the apples and celery add a nice crunch. This vegetarian whole-grain salad makes for a hearty lunch or side-dish. Recipe at: http://www.ciaprochef.com/blueberries/recipe4.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 7:55 http://cia.podbean.com/2011/12/14/dried-blueberry-granola-and-yogurt-parfait-fresh-blueberry-and-mango/ http://cia.podbean.com/2011/12/14/dried-blueberry-granola-and-yogurt-parfait-fresh-blueberry-and-mango/#comments Wed, 14 Dec 2011 20:11:22 +0000 cia Recipe Videos Blueberries http://cia.podbean.com/2011/12/14/dried-blueberry-granola-and-yogurt-parfait-fresh-blueberry-and-mango-salad/ Blueberry yogurt parfait is a great choice for customers on the run. You can assemble the parfaits in clear, recyclable cups so diners can see the beautiful layers: granola, vanilla yogurt and blueberries. Mix it up by adding chopped peach plus coconut to the blueberries. Instead of granola, try crisp cereal or crushed graham crackers. Recipe at: http://www.ciaprochef.com/blueberries/recipe3.html

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]]> http://cia.podbean.com/2011/12/14/dried-blueberry-granola-and-yogurt-parfait-fresh-blueberry-and-mango/feed/ Blueberry yogurt parfait is a great choice for customers on the run. You can assemble the parfaits in clear, recyclable cups so diners can see ... Blueberry yogurt parfait is a great choice for customers on the run. You can assemble the parfaits in clear, recyclable cups so diners can see the beautiful layers: granola, vanilla yogurt and blueberries. Mix it up by adding chopped peach plus coconut to the blueberries. Instead of granola, try crisp cereal or crushed graham crackers. Recipe at: http://www.ciaprochef.com/blueberries/recipe3.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 6:11 http://cia.podbean.com/2011/12/14/blueberry-muffins-with-orange-glaze/ http://cia.podbean.com/2011/12/14/blueberry-muffins-with-orange-glaze/#comments Wed, 14 Dec 2011 20:01:04 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-muffins-with-orange-glaze/ Blueberry muffins are a classic American breakfast that everybody loves. These muffins are made with a healthy twist by using almond flour, whole-wheat flour and olive oil in place of some of the butter. Chef Scott Samuel offers this tip: “In muffins, fresh and frozen blueberries can easily sink to the bottom and also tend to explode when they get hot. This can be avoided by substituting sugar-infused blueberries because they remain suspended in the batter during baking and maintain a more structured texture than their fresh or frozen counterparts.” Recipe at: http://www.ciaprochef.com/blueberries/recipe2.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-muffins-with-orange-glaze/feed/ Blueberry muffins are a classic American breakfast that everybody loves. These muffins are made with a healthy twist by using almond flour, whole-wheat flour and ... Blueberry muffins are a classic American breakfast that everybody loves. These muffins are made with a healthy twist by using almond flour, whole-wheat flour and olive oil in place of some of the butter. Chef Scott Samuel offers this tip: "In muffins, fresh and frozen blueberries can easily sink to the bottom and also tend to explode when they get hot. This can be avoided by substituting sugar-infused blueberries because they remain suspended in the batter during baking and maintain a more structured texture than their fresh or frozen counterparts." Recipe at: http://www.ciaprochef.com/blueberries/recipe2.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 5:16 http://cia.podbean.com/2011/12/14/blueberry-ricotta-orange-crepe-with-vanilla-blueberry-sauce/ http://cia.podbean.com/2011/12/14/blueberry-ricotta-orange-crepe-with-vanilla-blueberry-sauce/#comments Wed, 14 Dec 2011 19:42:38 +0000 cia Recipe Videos healthy alternatives Blueberries Blueberrry Council http://cia.podbean.com/2011/12/14/blueberry-ricotta-orange-crepe-with-vanilla-blueberry-sauce/ These crêpes have a balance of flavors that play deliciously well together: Sweet tart blueberries, creamy ricotta and mascarpone, floral vanilla, bright orange zest and spicy cardamom. The crêpes can be served as an elegant dessert or even a breakfast paired with a side of fruit. Recipe at: www.ciaprochef.com/blueberries/recipe1.html

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]]> http://cia.podbean.com/2011/12/14/blueberry-ricotta-orange-crepe-with-vanilla-blueberry-sauce/feed/ These crêpes have a balance of flavors that play deliciously well together: Sweet tart blueberries, creamy ricotta and mascarpone, floral vanilla, bright orange zest and ... These crêpes have a balance of flavors that play deliciously well together: Sweet tart blueberries, creamy ricotta and mascarpone, floral vanilla, bright orange zest and spicy cardamom. The crêpes can be served as an elegant dessert or even a breakfast paired with a side of fruit. Recipe at: www.ciaprochef.com/blueberries/recipe1.html Download Podcast Video cia; the culinary institute of america; highbush blueberry council; blueberry co, Videos from The Culinary Institute of America No No 11:02 http://cia.podbean.com/2011/02/23/catalonia-highlights-and-cuisine/ http://cia.podbean.com/2011/02/23/catalonia-highlights-and-cuisine/#comments Wed, 23 Feb 2011 14:08:25 +0000 cia Worlds of Flavor travel Spain Catalonia http://cia.podbean.com/2011/02/23/catalonia-highlights-and-cuisine/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/catalonia-highlights-and-cuisine/feed/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has ... Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 11:03 http://cia.podbean.com/2011/02/23/olive-oil-refining-and-tasting/ http://cia.podbean.com/2011/02/23/olive-oil-refining-and-tasting/#comments Wed, 23 Feb 2011 14:06:59 +0000 cia Worlds of Flavor Spain Catalonia http://cia.podbean.com/2011/02/23/olive-oil-refining-and-tasting/ Spain is the world’s largest olive oil producer. Chefs from the Culinary Institute of America visit an olive oil facility and participate in a tasting. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. Many home cooks are trying their hand at traditional paella. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/olive-oil-refining-and-tasting/feed/ Spain is the world’s largest olive oil producer. Chefs from the Culinary Institute of America visit an olive oil facility and participate in a tasting. ... Spain is the world’s largest olive oil producer. Chefs from the Culinary Institute of America visit an olive oil facility and participate in a tasting. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. Many home cooks are trying their hand at traditional paella. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 06:17 http://cia.podbean.com/2011/02/23/cava-production/ http://cia.podbean.com/2011/02/23/cava-production/#comments Wed, 23 Feb 2011 14:04:58 +0000 cia Worlds of Flavor travel Spain Catalonia http://cia.podbean.com/2011/02/23/cava-production/ Sparkling wine from the Catalonia region of Spain. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/cava-production/feed/ Sparkling wine from the Catalonia region of Spain. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread ... Sparkling wine from the Catalonia region of Spain. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/ Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 09:24 http://cia.podbean.com/2011/02/23/pig-farming-and-pork-production/ http://cia.podbean.com/2011/02/23/pig-farming-and-pork-production/#comments Wed, 23 Feb 2011 14:02:40 +0000 cia Worlds of Flavor Spain Catalonia http://cia.podbean.com/2011/02/23/pig-farming-and-pork-production/ Sustainable farm in the Pyrenees and other traditional production techniques in Catalonia. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/pig-farming-and-pork-production/feed/ Sustainable farm in the Pyrenees and other traditional production techniques in Catalonia. Many of the world’s leading chefs and restaurants are from Spain. ... Sustainable farm in the Pyrenees and other traditional production techniques in Catalonia. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 04:50 http://cia.podbean.com/2011/02/23/impressions-of-alicia/ http://cia.podbean.com/2011/02/23/impressions-of-alicia/#comments Wed, 23 Feb 2011 14:00:14 +0000 cia Uncategorized http://cia.podbean.com/2011/02/23/impressions-of-alicia/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/impressions-of-alicia/feed/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has ... Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “fish stew”, Videos from The Culinary Institute of America No No 06:36 http://cia.podbean.com/2011/02/23/two-months-in-catalonia/ http://cia.podbean.com/2011/02/23/two-months-in-catalonia/#comments Wed, 23 Feb 2011 13:57:56 +0000 cia Worlds of Flavor travel Spain Catalonia http://cia.podbean.com/2011/02/23/two-months-in-catalonia/ An Intern’s Experience. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/two-months-in-catalonia/feed/ An Intern’s Experience. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary ... An Intern’s Experience. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 04:41 http://cia.podbean.com/2011/02/23/snails-and-calcots/ http://cia.podbean.com/2011/02/23/snails-and-calcots/#comments Wed, 23 Feb 2011 13:55:41 +0000 cia Worlds of Flavor Spain Catalonia http://cia.podbean.com/2011/02/23/snails-and-calcots/ Traditional Snails and onions with Ali Oli and Romesco Sauce. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/snails-and-calcots/feed/ Traditional Snails and onions with Ali Oli and Romesco Sauce. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact ... Traditional Snails and onions with Ali Oli and Romesco Sauce. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 09:14 http://cia.podbean.com/2011/02/23/pastry-cream-%e2%80%93-a-new-way/ http://cia.podbean.com/2011/02/23/pastry-cream-%e2%80%93-a-new-way/#comments Wed, 23 Feb 2011 13:44:49 +0000 cia Worlds of Flavor Spain Catalonia http://cia.podbean.com/2011/02/23/pastry-cream-%e2%80%93-a-new-way/ Making Pastry Cream at the Alicia Foundation. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/pastry-cream-%e2%80%93-a-new-way/feed/ Making Pastry Cream at the Alicia Foundation. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond ... Making Pastry Cream at the Alicia Foundation. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “alicia, Videos from The Culinary Institute of America No No 02:27 http://cia.podbean.com/2011/02/23/traditional-suquet-fish-stew/ http://cia.podbean.com/2011/02/23/traditional-suquet-fish-stew/#comments Wed, 23 Feb 2011 13:42:41 +0000 cia Worlds of Flavor Spain Catalonia http://cia.podbean.com/2011/02/23/traditional-suquet-fish-stew/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/

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]]> http://cia.podbean.com/2011/02/23/traditional-suquet-fish-stew/feed/ Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has ... Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/Download Podcast Video “cia”, “the culinary institute of america”, “prodeca”, “spain”, “fish stew”, Videos from The Culinary Institute of America No No 05:21 http://cia.podbean.com/2010/12/07/kaiseki-the-ultimate-expression-of-japanese-cuisine/ http://cia.podbean.com/2010/12/07/kaiseki-the-ultimate-expression-of-japanese-cuisine/#comments Tue, 07 Dec 2010 19:57:39 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/kaiseki-the-ultimate-expression-of-japanese-cuisine/ The highly refined style of dining known as Kaiseki has evolved from the elaborate Zen Buddhist tea ceremony of the 16th century, and is viewed as the ultimate expression of Japanese cuisine. Four masters of the kaiseki tradition display their art in this program. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/kaiseki-the-ultimate-expression-of-japanese-cuisine/feed/ The highly refined style of dining known as Kaiseki has evolved from the elaborate Zen Buddhist tea ceremony of the 16th century, and is viewed ... The highly refined style of dining known as Kaiseki has evolved from the elaborate Zen Buddhist tea ceremony of the 16th century, and is viewed as the ultimate expression of Japanese cuisine. Four masters of the kaiseki tradition display their art in this program. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “the culinary institute of america”, “japan”, “travel video” “kaiseki”, Videos from The Culinary Institute of America No No 11:05 http://cia.podbean.com/2010/12/07/edo-and-kansai-sush/ http://cia.podbean.com/2010/12/07/edo-and-kansai-sush/#comments Tue, 07 Dec 2010 19:56:25 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/edo-and-kansai-sush/ Yousuki Imada is one of Tokyo’s sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for over 47 years. Shirou Komaki is the chef at Sushiman restaurant in Osaka, where he makes Oshi Zushi. A type of sushi that’s pressed in a wooden block. Watch these master chefs create sushi. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/edo-and-kansai-sush/feed/ Yousuki Imada is one of Tokyo’s sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for ... Yousuki Imada is one of Tokyo’s sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for over 47 years. Shirou Komaki is the chef at Sushiman restaurant in Osaka, where he makes Oshi Zushi. A type of sushi that’s pressed in a wooden block. Watch these master chefs create sushi. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “the culinary institute of america”, “japan”, “travel video” “sushi”, Videos from The Culinary Institute of America No No 5:56 http://cia.podbean.com/2010/12/07/a-cook%e2%80%99s-tour-of-japan%e2%80%99s-markets/ http://cia.podbean.com/2010/12/07/a-cook%e2%80%99s-tour-of-japan%e2%80%99s-markets/#comments Tue, 07 Dec 2010 19:54:54 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/a-cook%e2%80%99s-tour-of-japan%e2%80%99s-markets/ The best place to begin any study of Japanese gastronomy is to visit one of Japan’s many food markets. This video will take you on a walking tour of the Nishiki Market in Kyoto and the Tsukiji Market in Tokyo The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/a-cook%e2%80%99s-tour-of-japan%e2%80%99s-markets/feed/ The best place to begin any study of Japanese gastronomy is to visit one of Japan’s many food markets. This video will take you ... The best place to begin any study of Japanese gastronomy is to visit one of Japan’s many food markets. This video will take you on a walking tour of the Nishiki Market in Kyoto and the Tsukiji Market in Tokyo The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “cia”, “japan”, “travel video” “fish marke, Videos from The Culinary Institute of America No No 12:03 http://cia.podbean.com/2010/12/07/essential-ingredients-of-the-japanese-kitchen/ http://cia.podbean.com/2010/12/07/essential-ingredients-of-the-japanese-kitchen/#comments Tue, 07 Dec 2010 19:53:00 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/essential-ingredients-of-the-japanese-kitchen/ If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/essential-ingredients-of-the-japanese-kitchen/feed/ If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, ... If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “japan”, “travel video”, “miso”, “dashi”, “tofu”, “noodles”, Videos from The Culinary Institute of America No No 8:39 http://cia.podbean.com/2010/12/07/essential-elements-of-the-japanese-kitchen/ http://cia.podbean.com/2010/12/07/essential-elements-of-the-japanese-kitchen/#comments Tue, 07 Dec 2010 19:51:19 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/essential-elements-of-the-japanese-kitchen/ Asthetics, seasonality, color and balance are all primal elements of Japanese cooking. Award winning cookbook author Elizabeth Andoh explains the principles of, Washoku, which literally translates as the harmony of food. At a glance most Japanese recipes appear relatively simple. It’s this minimalism that distinguishes Japanese cuisine from other great culinary traditions and it is this quality that makes Japanese cuisine so delectable and difficult to master. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/essential-elements-of-the-japanese-kitchen/feed/ Asthetics, seasonality, color and balance are all primal elements of Japanese cooking. Award winning cookbook author Elizabeth Andoh explains the principles of, Washoku, which ... Asthetics, seasonality, color and balance are all primal elements of Japanese cooking. Award winning cookbook author Elizabeth Andoh explains the principles of, Washoku, which literally translates as the harmony of food. At a glance most Japanese recipes appear relatively simple. It’s this minimalism that distinguishes Japanese cuisine from other great culinary traditions and it is this quality that makes Japanese cuisine so delectable and difficult to master. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “cia”, “the culinary institute of america”, “japan”, “travel video” “washoku”, Videos from The Culinary Institute of America No No 3:31 http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-japan/ http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-japan/#comments Tue, 07 Dec 2010 19:41:56 +0000 cia World Culinary Arts DVD travel Japan http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-japan/ To most visitors Japan can be enchanting, bewildering and intimidating. But if you are a food professional or simply an enthusiast, it’s a “must visit” destination. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-japan/feed/ To most visitors Japan can be enchanting, bewildering and intimidating. But if you are a food professional or simply an enthusiast, it’s a “must ... To most visitors Japan can be enchanting, bewildering and intimidating. But if you are a food professional or simply an enthusiast, it’s a “must visit” destination. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “cia”, “the culinary institute of america”, “japan”, “travel video”, Videos from The Culinary Institute of America No No 3:27 http://cia.podbean.com/2010/12/07/the-island-cooking-of-crete/ http://cia.podbean.com/2010/12/07/the-island-cooking-of-crete/#comments Tue, 07 Dec 2010 19:39:35 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/the-island-cooking-of-crete/ Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/the-island-cooking-of-crete/feed/ Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look ... Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, crete, Videos from The Culinary Institute of America No No 19:07 http://cia.podbean.com/2010/12/07/the-island-cooking-of-santorini/ http://cia.podbean.com/2010/12/07/the-island-cooking-of-santorini/#comments Tue, 07 Dec 2010 19:36:51 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/the-island-cooking-of-santorini/ The beautiful Greek island of Santorini is world famous for its legendary ruins. The food and wine here are just as extraordinary and well worth the trip. Local vitner Paris Sigalas, makes wine mostly from two native grapes; Assyrtico and Mavrotragano. Yorgos Hatziyannakis the owner of Selene Restaurant in Fira, bases his dishes on the ancestral cuisine of the island. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/the-island-cooking-of-santorini/feed/ The beautiful Greek island of Santorini is world famous for its legendary ruins. The food and wine here are just as extraordinary and well ... The beautiful Greek island of Santorini is world famous for its legendary ruins. The food and wine here are just as extraordinary and well worth the trip. Local vitner Paris Sigalas, makes wine mostly from two native grapes; Assyrtico and Mavrotragano. Yorgos Hatziyannakis the owner of Selene Restaurant in Fira, bases his dishes on the ancestral cuisine of the island. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html Download Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 8:05 http://cia.podbean.com/2010/12/07/classic-greek-cooking-with-aglaia-kremezi/ http://cia.podbean.com/2010/12/07/classic-greek-cooking-with-aglaia-kremezi/#comments Tue, 07 Dec 2010 19:34:34 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/classic-greek-cooking-with-aglaia-kremezi/ Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/classic-greek-cooking-with-aglaia-kremezi/feed/ Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking. The Culinary Institute of America, in association with Unilever Foodsolutions, presents ... Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “travel”, “mediterranean”, “greece”, “travel video” “cia”, Videos from The Culinary Institute of America No No 31:55 http://cia.podbean.com/2010/12/07/undiscovered-the-world-class-wines-of-greece/ http://cia.podbean.com/2010/12/07/undiscovered-the-world-class-wines-of-greece/#comments Tue, 07 Dec 2010 19:32:16 +0000 cia World Culinary Arts DVD Wine travel Greece http://cia.podbean.com/2010/12/07/undiscovered-the-world-class-wines-of-greece/ In the past few decades the Greek wine industry has undergone a revolution. The result is a variety of world class wines made from indigenous grape varieties. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/undiscovered-the-world-class-wines-of-greece/feed/ In the past few decades the Greek wine industry has undergone a revolution. The result is a variety of world class wines made from ... In the past few decades the Greek wine industry has undergone a revolution. The result is a variety of world class wines made from indigenous grape varieties. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 4:10 http://cia.podbean.com/2010/12/07/from-the-seafood-kitchens-of-lefteris-lazaarou/ http://cia.podbean.com/2010/12/07/from-the-seafood-kitchens-of-lefteris-lazaarou/#comments Tue, 07 Dec 2010 19:30:49 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/from-the-seafood-kitchens-of-lefteris-lazaarou/ Chef Lazaarou of Varoulko Restaurant, in Athens demonstrates one of his signature dishes; Calamari in Pesto. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/from-the-seafood-kitchens-of-lefteris-lazaarou/feed/ Chef Lazaarou of Varoulko Restaurant, in Athens demonstrates one of his signature dishes; Calamari in Pesto. The Culinary Institute of America, in association with Unilever ... Chef Lazaarou of Varoulko Restaurant, in Athens demonstrates one of his signature dishes; Calamari in Pesto. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.htmlDownload Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 6:34 http://cia.podbean.com/2010/12/07/modern-greek-cooking-with-christophoros-peskias/ http://cia.podbean.com/2010/12/07/modern-greek-cooking-with-christophoros-peskias/#comments Tue, 07 Dec 2010 19:29:10 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/modern-greek-cooking-with-christophoros-peskias/ Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/modern-greek-cooking-with-christophoros-peskias/feed/ Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary ... Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html Download Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 1:37 http://cia.podbean.com/2010/12/07/shrimp-and-cheese-saganaki-with-diane-kochilas/ http://cia.podbean.com/2010/12/07/shrimp-and-cheese-saganaki-with-diane-kochilas/#comments Tue, 07 Dec 2010 19:27:16 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/shrimp-and-cheese-saganaki-with-diane-kochilas/ The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/shrimp-and-cheese-saganaki-with-diane-kochilas/feed/ The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane ... The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html Download Podcast Video “travel”, “mediterranean”, “greece”, “travel video” “cia”, Videos from The Culinary Institute of America No No 5:46 http://cia.podbean.com/2010/12/07/a-market-tour-of-athens/ http://cia.podbean.com/2010/12/07/a-market-tour-of-athens/#comments Tue, 07 Dec 2010 19:24:13 +0000 cia World Culinary Arts DVD travel Greece http://cia.podbean.com/2010/12/07/a-market-tour-of-athens/ Follow Diane Kochilas as she visits the markets of Athens including an herb shop, a charcuterie and the Athens Central Market. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/a-market-tour-of-athens/feed/ Follow Diane Kochilas as she visits the markets of Athens including an herb shop, a charcuterie and the Athens Central Market. The Culinary Institute of ... Follow Diane Kochilas as she visits the markets of Athens including an herb shop, a charcuterie and the Athens Central Market. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html Download Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 15:22 http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-greece/ http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-greece/#comments Tue, 07 Dec 2010 19:18:35 +0000 cia World Culinary Arts DVD Greece http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-greece/ At the crossroads of Europe and Asia, Greece was once the center of the civilized world. The legacy of ancient Greece endures in our language and our ideas. Yet we know surprisingly little about this country’s rich culinary traditions. Travel to Greece where leading chefs and food authorities will explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” Download recipe at: http://www.ciaprochef.com/WCA5/index.html

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]]> http://cia.podbean.com/2010/12/07/an-introduction-to-the-flavors-of-greece/feed/ At the crossroads of Europe and Asia, Greece was once the center of the civilized world. The legacy of ancient Greece endures in our ... At the crossroads of Europe and Asia, Greece was once the center of the civilized world. The legacy of ancient Greece endures in our language and our ideas. Yet we know surprisingly little about this country’s rich culinary traditions. Travel to Greece where leading chefs and food authorities will explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipe at: http://www.ciaprochef.com/WCA5/index.html Download Podcast Video “travel”, “mediterranean”, “greece”, “travel video”, “cia”, Videos from The Culinary Institute of America No No 3:03 http://cia.podbean.com/2010/12/07/grape-almond-and-fennel-salad-with-vanilla-grape-vinaigrette/ http://cia.podbean.com/2010/12/07/grape-almond-and-fennel-salad-with-vanilla-grape-vinaigrette/#comments Tue, 07 Dec 2010 14:31:55 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/grape-almond-and-fennel-salad-with-vanilla-grape-vinaigrette/ Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, grapes have other traits to exploit. They’re juicy, so why not juice them? A fresh grape puree, strained and reduced, contributes a desirable body and sweetness to a salad dressing. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel prepares a Grape, Toasted Almond, and Shaved Fennel Salad with Vanilla-Grape Vinaigrette. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/grape-almond-and-fennel-salad-with-vanilla-grape-vinaigrette/feed/ Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, ... Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, grapes have other traits to exploit. They’re juicy, so why not juice them? A fresh grape puree, strained and reduced, contributes a desirable body and sweetness to a salad dressing. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel prepares a Grape, Toasted Almond, and Shaved Fennel Salad with Vanilla-Grape Vinaigrette. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “ca table grapes”, “recipe video”, “honey”, “vanilla”, “grapes”, “fennel”, Videos from The Culinary Institute of America No No 7:27 http://cia.podbean.com/2010/12/07/carbonated-grape-salad-with-goat-cheese/ http://cia.podbean.com/2010/12/07/carbonated-grape-salad-with-goat-cheese/#comments Tue, 07 Dec 2010 14:30:10 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/carbonated-grape-salad-with-goat-cheese/ What else can you do with a fresh table grape besides eat it? Chefs active in the realm of molecular gastronomy are manipulating ingredients in ways never imagined. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California Table Grapes. He challenged himself to probe this frontier. “The idea came from one of my colleagues,” says Samuel, “You put the grapes in a whipping-cream canister with wine and then charge it. You have to prick the grapes first. When you take the grapes out, they’re fizzing, like soda pop” In this video Chef Samuel makes Carbonated Grape Salad with Crispy Toast, Goat Cheese, and Muscat Gastrique. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/carbonated-grape-salad-with-goat-cheese/feed/ What else can you do with a fresh table grape besides eat it? Chefs active in the realm of molecular gastronomy are manipulating ingredients ... What else can you do with a fresh table grape besides eat it? Chefs active in the realm of molecular gastronomy are manipulating ingredients in ways never imagined. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California Table Grapes. He challenged himself to probe this frontier. “The idea came from one of my colleagues,” says Samuel, “You put the grapes in a whipping-cream canister with wine and then charge it. You have to prick the grapes first. When you take the grapes out, they’re fizzing, like soda pop” In this video Chef Samuel makes Carbonated Grape Salad with Crispy Toast, Goat Cheese, and Muscat Gastrique. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “grapes”, “ca table grapes”, “recipe video”, “muscat wine”, “goat cheese”, Videos from The Culinary Institute of America No No 6:44 http://cia.podbean.com/2010/12/07/roasted-red-grape-octopus-and-fingerling-potato-salad/ http://cia.podbean.com/2010/12/07/roasted-red-grape-octopus-and-fingerling-potato-salad/#comments Tue, 07 Dec 2010 14:28:06 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/roasted-red-grape-octopus-and-fingerling-potato-salad/ Octopus is cooked sous vide, then grilled and tossed with flat-leaf parsley, green olives, lemon zest, lime juice, good quality olive oil, and roasted fingerling potatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/roasted-red-grape-octopus-and-fingerling-potato-salad/feed/ Octopus is cooked sous vide, then grilled and tossed with flat-leaf parsley, green olives, lemon zest, lime juice, good quality olive oil, and roasted fingerling ... Octopus is cooked sous vide, then grilled and tossed with flat-leaf parsley, green olives, lemon zest, lime juice, good quality olive oil, and roasted fingerling potatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.htmlDownload Podcast Video “grapes”, “ca table grapes”, “recipe video”, “sous vide”, “octopus”, “potatoes”, Videos from The Culinary Institute of America No No 8:02 http://cia.podbean.com/2010/12/07/frito-misto-of-grapes-fennel-and-lemons/ http://cia.podbean.com/2010/12/07/frito-misto-of-grapes-fennel-and-lemons/#comments Tue, 07 Dec 2010 14:26:30 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/frito-misto-of-grapes-fennel-and-lemons/ Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, grapes have other traits to exploit. They’re juicy, so why not juice them? Grapes have abundant natural sugar, so why not roast them, or even fry them? Yes you can fry grapes and they make a compelling contrast of crisp and juicy in this vegetarian fritto misto. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel prepares his surprising Fritto Misto of Grapes, Fennel and Lemons with Lemon Crème Fraiche. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/frito-misto-of-grapes-fennel-and-lemons/feed/ Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, ... Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, grapes have other traits to exploit. They’re juicy, so why not juice them? Grapes have abundant natural sugar, so why not roast them, or even fry them? Yes you can fry grapes and they make a compelling contrast of crisp and juicy in this vegetarian fritto misto. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel prepares his surprising Fritto Misto of Grapes, Fennel and Lemons with Lemon Crème Fraiche. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “grapes”, “ca table grapes”, “recipe video”, “rice flour”, “fennel”, “grapes”, “, Videos from The Culinary Institute of America No No 3:44 http://cia.podbean.com/2010/12/07/moroccan-seared-pork-tenderloin/ http://cia.podbean.com/2010/12/07/moroccan-seared-pork-tenderloin/#comments Tue, 07 Dec 2010 14:24:29 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/moroccan-seared-pork-tenderloin/ Pan-roasted spiced pork is paired perfectly with a savory and sweet Israeli couscous. The spiciness of the Moroccan flavors will pair nicely with the sweet fresh grapes, and the pomegranate molasses ties the dish together with its smoky sweet sourness. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/moroccan-seared-pork-tenderloin/feed/ Pan-roasted spiced pork is paired perfectly with a savory and sweet Israeli couscous. The spiciness of the Moroccan flavors will pair nicely with the sweet ... Pan-roasted spiced pork is paired perfectly with a savory and sweet Israeli couscous. The spiciness of the Moroccan flavors will pair nicely with the sweet fresh grapes, and the pomegranate molasses ties the dish together with its smoky sweet sourness. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “grapes”, “ca table grapes”, “recipe video”, “pine nuts”, “couscous”, “curry, Videos from The Culinary Institute of America No No 7:05 http://cia.podbean.com/2010/12/07/grilled-mahi-mahi-with-red-grapes-and-corn-salsa/ http://cia.podbean.com/2010/12/07/grilled-mahi-mahi-with-red-grapes-and-corn-salsa/#comments Tue, 07 Dec 2010 14:22:42 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/grilled-mahi-mahi-with-red-grapes-and-corn-salsa/ Wherever the tomato goes, think grapes. They’re both juicy, high-acid, high-sugar fruits. It’s no surprise that grapes can often stand in for tomatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel makes Grilled Mahi Mahi with Red Grapes and Sweet Corn Salsa and Spicy Green Grape Coulis. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/grilled-mahi-mahi-with-red-grapes-and-corn-salsa/feed/ Wherever the tomato goes, think grapes. They’re both juicy, high-acid, high-sugar fruits. It’s no surprise that grapes can often stand in for tomatoes. ... Wherever the tomato goes, think grapes. They’re both juicy, high-acid, high-sugar fruits. It’s no surprise that grapes can often stand in for tomatoes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel makes Grilled Mahi Mahi with Red Grapes and Sweet Corn Salsa and Spicy Green Grape Coulis. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “ca table grapes”, “recipe video”, “mahi mahi”, “grapes”, Videos from The Culinary Institute of America No No 6:12 http://cia.podbean.com/2010/12/07/grape-sofrito-on-grilled-polenta/ http://cia.podbean.com/2010/12/07/grape-sofrito-on-grilled-polenta/#comments Tue, 07 Dec 2010 14:19:17 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/grape-sofrito-on-grilled-polenta/ This simple bite-size appetizer combines the flavors of a spicy, slow-cooked Spanish sofrito with the smoky flavor of a firm grilled polenta bite, balanced with the cool richness of mascarpone. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/grape-sofrito-on-grilled-polenta/feed/ This simple bite-size appetizer combines the flavors of a spicy, slow-cooked Spanish sofrito with the smoky flavor of a firm grilled polenta bite, balanced with ... This simple bite-size appetizer combines the flavors of a spicy, slow-cooked Spanish sofrito with the smoky flavor of a firm grilled polenta bite, balanced with the cool richness of mascarpone. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.htmlDownload Podcast Video “grapes”, “ca table grapes”, “recipe video”, “polenta”, “mascarpone”, “pepper, Videos from The Culinary Institute of America No No 10:15 http://cia.podbean.com/2010/12/07/ajo-blanco-with-slow-roasted-grapes/ http://cia.podbean.com/2010/12/07/ajo-blanco-with-slow-roasted-grapes/#comments Tue, 07 Dec 2010 14:12:36 +0000 cia Recipe Videos almonds Calif. Table Grapes http://cia.podbean.com/2010/12/07/ajo-blanco-with-slow-roasted-grapes/ Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the texture will be smoother and richer. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/ajo-blanco-with-slow-roasted-grapes/feed/ Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the ... Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the texture will be smoother and richer. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “grapes”, “ca table grapes”, “almonds”, “white gazpacho”, “easy recipe, Videos from The Culinary Institute of America No No 4:38 http://cia.podbean.com/2010/12/07/seared-fennel-and-spiced-poulet-with-roasted-grapes/ http://cia.podbean.com/2010/12/07/seared-fennel-and-spiced-poulet-with-roasted-grapes/#comments Tue, 07 Dec 2010 14:09:46 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/seared-fennel-and-spiced-poulet-with-roasted-grapes/ This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/seared-fennel-and-spiced-poulet-with-roasted-grapes/feed/ This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, ... This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video “grapes”, “ca table grapes”, “recipe video”, “lentils”, “chicken”, “grapes”, “fe, Videos from The Culinary Institute of America No No 7:17 http://cia.podbean.com/2010/12/07/black-grape-sorbet-with-goat-cheese-mousse/ http://cia.podbean.com/2010/12/07/black-grape-sorbet-with-goat-cheese-mousse/#comments Tue, 07 Dec 2010 14:02:29 +0000 cia Recipe Videos Calif. Table Grapes http://cia.podbean.com/2010/12/07/black-grape-sorbet-with-goat-cheese-mousse/ We value raw grapes for their sweetness, crunch and vivid gem like colors. They’re the eye candy on a pale chicken salad or soufflé, the colorful contrast on a cheese plate. Cooking them transforms their color while concentrating flavor. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel makes a sorbet that retains the grapes vivid color and fresh flavor. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html

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]]> http://cia.podbean.com/2010/12/07/black-grape-sorbet-with-goat-cheese-mousse/feed/ We value raw grapes for their sweetness, crunch and vivid gem like colors. They’re the eye candy on a pale chicken salad or soufflé, ... We value raw grapes for their sweetness, crunch and vivid gem like colors. They’re the eye candy on a pale chicken salad or soufflé, the colorful contrast on a cheese plate. Cooking them transforms their color while concentrating flavor. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel makes a sorbet that retains the grapes vivid color and fresh flavor. Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.htmlDownload Podcast Video “grapes”, “ca table grapes”, “recipe video”, “goat cheese”, “honey”, “egg whites, Videos from The Culinary Institute of America No No 6:45 http://cia.podbean.com/2010/11/02/salmon-confit-over-lemon-spinach-and-heirloom-tomato-orzo/ http://cia.podbean.com/2010/11/02/salmon-confit-over-lemon-spinach-and-heirloom-tomato-orzo/#comments Tue, 02 Nov 2010 16:58:17 +0000 cia Uncategorized Recipe Videos canola oil infused oils http://cia.podbean.com/2010/11/02/salmon-confit-over-lemon-spinach-and-heirloom-tomato-orzo/ Orzo is a form of pasta. This dish uses orzo, a type of pasta, with a variety of diced heirloom tomatoes and herbs that add texture and a light flavor to complement the salmon. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/salmon-confit-over-lemon-spinach-and-heirloom-tomato-orzo/feed/ Orzo is a form of pasta. This dish uses orzo, a type of pasta, with a variety of diced heirloom tomatoes and herbs that ... Orzo is a form of pasta. This dish uses orzo, a type of pasta, with a variety of diced heirloom tomatoes and herbs that add texture and a light flavor to complement the salmon. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html Download Podcast Video “canolainfo.org”, “salmon”, “serrano chile”, “fennel”, “orzo”, “tomatoes”, Videos from The Culinary Institute of America No No 10:20 http://cia.podbean.com/2010/11/02/slow-oil-poached-halibut-over-broccolini/ http://cia.podbean.com/2010/11/02/slow-oil-poached-halibut-over-broccolini/#comments Tue, 02 Nov 2010 16:56:52 +0000 cia Uncategorized Recipe Videos canola oil infused oils http://cia.podbean.com/2010/11/02/slow-oil-poached-halibut-over-broccolini/ Poaching in oil is a great technique that adds flavor to seafood without overpowering the fish. The poaching oil may be held overnight in the refrigerator and reused to poach other seafood items the next day. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/slow-oil-poached-halibut-over-broccolini/feed/ Poaching in oil is a great technique that adds flavor to seafood without overpowering the fish. The poaching oil may be held overnight ... Poaching in oil is a great technique that adds flavor to seafood without overpowering the fish. The poaching oil may be held overnight in the refrigerator and reused to poach other seafood items the next day. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html Download Podcast Video “canolainfo.org”, “easy recipe”, “halibut”, “broccoli rabe, ” “almonds”, “tomatoe, Videos from The Culinary Institute of America No No 14:47 http://cia.podbean.com/2010/11/02/canola-infused-oils/ http://cia.podbean.com/2010/11/02/canola-infused-oils/#comments Tue, 02 Nov 2010 16:55:26 +0000 cia Uncategorized Recipe Videos canola oil infused oils http://cia.podbean.com/2010/11/02/canola-infused-oils/ The neutral flavor of Canola oil allows the flavor of other ingredients to shine. Whether you make the assertive Roasted Beet with Taragon oil, the light vanilla bean and lemon oil or the more floral Basil and lemon oil, your dishes will be stand out sensations. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. Visit our website to download recipes that use these infused oils: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/canola-infused-oils/feed/ The neutral flavor of Canola oil allows the flavor of other ingredients to shine. Whether you make the assertive Roasted Beet with Taragon oil, the ... The neutral flavor of Canola oil allows the flavor of other ingredients to shine. Whether you make the assertive Roasted Beet with Taragon oil, the light vanilla bean and lemon oil or the more floral Basil and lemon oil, your dishes will be stand out sensations. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. Visit our website to download recipes that use these infused oils: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “canola oil”, “canolainfo.org”, “roasted beets”, “vanilla”, “basil”, “lemon”, Videos from The Culinary Institute of America No No 13:08 http://cia.podbean.com/2010/11/02/lobster-risotto-with-vanilla-bean-oil/ http://cia.podbean.com/2010/11/02/lobster-risotto-with-vanilla-bean-oil/#comments Tue, 02 Nov 2010 16:54:19 +0000 cia Uncategorized Recipe Videos canola oil infused oils http://cia.podbean.com/2010/11/02/lobster-risotto-with-vanilla-bean-oil/ This risotto with lobster and vanilla infused canola oil is a show-stopper that can make any occasion extra special. Health professionals know th at not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/lobster-risotto-with-vanilla-bean-oil/feed/ This risotto with lobster and vanilla infused canola oil is a show-stopper that can make any occasion extra special. Health professionals know th at ... This risotto with lobster and vanilla infused canola oil is a show-stopper that can make any occasion extra special. Health professionals know th at not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “canola oil”, “canolainfo.org”, “risotto”, “vanilla bean”, “lobster”, Videos from The Culinary Institute of America No No 14:00 http://cia.podbean.com/2010/11/02/crispy-fried-tempura-cod-over-napa-cabbage-slaw/ http://cia.podbean.com/2010/11/02/crispy-fried-tempura-cod-over-napa-cabbage-slaw/#comments Tue, 02 Nov 2010 16:52:02 +0000 cia Uncategorized Recipe Videos canola oil frying infused oils http://cia.podbean.com/2010/11/02/crispy-fried-tempura-cod-over-napa-cabbage-slaw/ Tempura batter is a medium thick batter that lightly coats the fish. The cooked fish should be crispy and the coating should not hide the flavor of the fish. Here it is served with a Napa Cabbage Slaw and a Green Onion and Ginger dipping sauce. Canola oil is a very versatile oil with a high smoke point that makes it ideal for deep frying. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/crispy-fried-tempura-cod-over-napa-cabbage-slaw/feed/ Tempura batter is a medium thick batter that lightly coats the fish. The cooked fish should be crispy and the coating should not hide the ... Tempura batter is a medium thick batter that lightly coats the fish. The cooked fish should be crispy and the coating should not hide the flavor of the fish. Here it is served with a Napa Cabbage Slaw and a Green Onion and Ginger dipping sauce. Canola oil is a very versatile oil with a high smoke point that makes it ideal for deep frying. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “easy recipe”, “nappa cabbage”, “tempura”, “cod”, “halibut”, canolainfo, Videos from The Culinary Institute of America No No 13:23 http://cia.podbean.com/2010/11/02/goat-cheese-red-beet-salad-with-red-beet-tarragon-oil/ http://cia.podbean.com/2010/11/02/goat-cheese-red-beet-salad-with-red-beet-tarragon-oil/#comments Tue, 02 Nov 2010 16:49:39 +0000 cia Recipe Videos canola oil infused oils http://cia.podbean.com/2010/11/02/goat-cheese-red-beet-salad-with-red-beet-tarragon-oil/ Roasting beets amplifies their sweetness and balances out the tart grapefruit supremes in this salad while the goat cheese gives it a cravable richness and mouth-feel. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/goat-cheese-red-beet-salad-with-red-beet-tarragon-oil/feed/ Roasting beets amplifies their sweetness and balances out the tart grapefruit supremes in this salad while the goat cheese gives it a cravable richness and ... Roasting beets amplifies their sweetness and balances out the tart grapefruit supremes in this salad while the goat cheese gives it a cravable richness and mouth-feel. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “canola oil”, “canolainfo.org”, “easy recipe”, “fennel”, walnuts”, Videos from The Culinary Institute of America No No 9:33 http://cia.podbean.com/2010/11/02/lemon-vanilla-bean-canola-oil-pound-cake/ http://cia.podbean.com/2010/11/02/lemon-vanilla-bean-canola-oil-pound-cake/#comments Tue, 02 Nov 2010 15:52:29 +0000 cia Recipe Videos Baking canola oil infused oils http://cia.podbean.com/2010/11/02/lemon-vanilla-bean-canola-oil-pound-cake/ This pound cake recipe reduces the amount of butter normally used in pound cake by half. The lemon zest and vanilla bean infused canola oil adds great flavor while reducing the amount of saturated fat. Not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/lemon-vanilla-bean-canola-oil-pound-cake/feed/ This pound cake recipe reduces the amount of butter normally used in pound cake by half. The lemon zest and vanilla bean infused canola ... This pound cake recipe reduces the amount of butter normally used in pound cake by half. The lemon zest and vanilla bean infused canola oil adds great flavor while reducing the amount of saturated fat. Not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “canola oil”, “canolainfo.org”, “easy recipe”, “vanilla”, “raspberries”, Videos from The Culinary Institute of America No No 9:46 http://cia.podbean.com/2010/11/02/lemon-basil-oil-over-grilled-prawns-and-pasta/ http://cia.podbean.com/2010/11/02/lemon-basil-oil-over-grilled-prawns-and-pasta/#comments Tue, 02 Nov 2010 15:50:03 +0000 cia Recipe Videos canola oil grilling infused oils http://cia.podbean.com/2010/11/02/lemon-basil-oil-over-grilled-prawns-and-pasta/ Canola oil infused with Lemon and Basil makes this pasta sauce a great alternative to heavier cream-based sauces. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.html

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]]> http://cia.podbean.com/2010/11/02/lemon-basil-oil-over-grilled-prawns-and-pasta/feed/ Canola oil infused with Lemon and Basil makes this pasta sauce a great alternative to heavier cream-based sauces. Health professionals know that not all fats ... Canola oil infused with Lemon and Basil makes this pasta sauce a great alternative to heavier cream-based sauces. Health professionals know that not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Download this recipe and find more great recipes at our website: http://www.ciaprochef.com/canola/recipes.htmlDownload Podcast Video “cia”, “the culinary institute of america”, “canola oil”, “easy recipe, Videos from The Culinary Institute of America No No 8:54 http://cia.podbean.com/2010/11/01/rustic-tart/ http://cia.podbean.com/2010/11/01/rustic-tart/#comments Mon, 01 Nov 2010 18:38:05 +0000 cia Uncategorized Recipe Videos Puglia http://cia.podbean.com/2010/11/01/rustic-tart/ This tart is traditionally made with bread dough and spring onions. Here it is made with pastry dough and leeks that are available year-round. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/rustic-tart/feed/ This tart is traditionally made with bread dough and spring onions. Here it is made with pastry dough and leeks that are available year-round. ... This tart is traditionally made with bread dough and spring onions. Here it is made with pastry dough and leeks that are available year-round. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 7:40 http://cia.podbean.com/2010/11/01/barese-casserole/ http://cia.podbean.com/2010/11/01/barese-casserole/#comments Mon, 01 Nov 2010 18:36:20 +0000 cia Uncategorized Recipe Videos Puglia http://cia.podbean.com/2010/11/01/barese-casserole/ Chef Maggi demonstrates a traditional casserole from Bari, a coastal town in Puglia. Seafood plays an important role in the diet of any coastal region. That tradition shines in this dish of mussels with rice, potatoes and zucchini. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/barese-casserole/feed/ Chef Maggi demonstrates a traditional casserole from Bari, a coastal town in Puglia. Seafood plays an important role in the diet of any coastal ... Chef Maggi demonstrates a traditional casserole from Bari, a coastal town in Puglia. Seafood plays an important role in the diet of any coastal region. That tradition shines in this dish of mussels with rice, potatoes and zucchini. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 12:30 http://cia.podbean.com/2010/11/01/shaved-fennel-salad-with-orange-sauce/ http://cia.podbean.com/2010/11/01/shaved-fennel-salad-with-orange-sauce/#comments Mon, 01 Nov 2010 18:34:00 +0000 cia Uncategorized Puglia http://cia.podbean.com/2010/11/01/shaved-fennel-salad-with-orange-sauce/ Chef Peppe Zullo prepares a fall salad of thinly sliced fennel and apple topped with a Clementine Orange sauce and shaved goat cheese. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia.. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/shaved-fennel-salad-with-orange-sauce/feed/ Chef Peppe Zullo prepares a fall salad of thinly sliced fennel and apple topped with a Clementine Orange sauce and shaved goat cheese. Travel ... Chef Peppe Zullo prepares a fall salad of thinly sliced fennel and apple topped with a Clementine Orange sauce and shaved goat cheese. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia.. Visit our website at: http://www.ciaprochef.com/apulia/ Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 2:57 http://cia.podbean.com/2010/11/01/rabbit-with-winter-squash/ http://cia.podbean.com/2010/11/01/rabbit-with-winter-squash/#comments Mon, 01 Nov 2010 18:31:03 +0000 cia Uncategorized Puglia http://cia.podbean.com/2010/11/01/rabbit-with-winter-squash/ Rabbit is a very lean meat. In this demo it is first roasted in a wood- fired oven and then braised with rosé wine and olive oil. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/rabbit-with-winter-squash/feed/ Rabbit is a very lean meat. In this demo it is first roasted in a wood- fired oven and then braised with rosé wine ... Rabbit is a very lean meat. In this demo it is first roasted in a wood- fired oven and then braised with rosé wine and olive oil. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 6:21 http://cia.podbean.com/2010/11/01/pork-chops-with-mediterranean-herbs/ http://cia.podbean.com/2010/11/01/pork-chops-with-mediterranean-herbs/#comments Mon, 01 Nov 2010 18:29:54 +0000 cia Uncategorized Recipe Videos Puglia http://cia.podbean.com/2010/11/01/pork-chops-with-mediterranean-herbs/ These pork chops are sautéed in a cast iron pan and perfumed with fresh herbs that are cooked with them right in the pan. Then the herbs are plated along with the pork to create a truly great meal that captures the essence of the woods and fields of Puglia. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/pork-chops-with-mediterranean-herbs/feed/ These pork chops are sautéed in a cast iron pan and perfumed with fresh herbs that are cooked with them right in the pan. ... These pork chops are sautéed in a cast iron pan and perfumed with fresh herbs that are cooked with them right in the pan. Then the herbs are plated along with the pork to create a truly great meal that captures the essence of the woods and fields of Puglia. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 7:13 http://cia.podbean.com/2010/11/01/how-to-make-pasta/ http://cia.podbean.com/2010/11/01/how-to-make-pasta/#comments Mon, 01 Nov 2010 18:28:39 +0000 cia Uncategorized Puglia http://cia.podbean.com/2010/11/01/how-to-make-pasta/ Pasta can be very easy to make. In Puglia pasta is made with only durham wheat semolina flour and water. Each shape is used with a specific kind of sauce. Watch an expert turn out different shapes of pasta by hand and then try doing it yourself. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/how-to-make-pasta/feed/ Pasta can be very easy to make. In Puglia pasta is made with only durham wheat semolina flour and water. Each shape ... Pasta can be very easy to make. In Puglia pasta is made with only durham wheat semolina flour and water. Each shape is used with a specific kind of sauce. Watch an expert turn out different shapes of pasta by hand and then try doing it yourself. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 9:20 http://cia.podbean.com/2010/11/01/orecchiette-with-tomato-sauce-and-goat-cheese/ http://cia.podbean.com/2010/11/01/orecchiette-with-tomato-sauce-and-goat-cheese/#comments Mon, 01 Nov 2010 18:26:13 +0000 cia Uncategorized Puglia http://cia.podbean.com/2010/11/01/orecchiette-with-tomato-sauce-and-goat-cheese/ Nonna Rascazzo and her granddaughters make Orecchiette by hand. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia.. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/orecchiette-with-tomato-sauce-and-goat-cheese/feed/ Nonna Rascazzo and her granddaughters make Orecchiette by hand. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join ... Nonna Rascazzo and her granddaughters make Orecchiette by hand. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia.. Visit our website at: http://www.ciaprochef.com/apulia/ Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 4:33 http://cia.podbean.com/2010/11/01/orecchiette-with-borage/ http://cia.podbean.com/2010/11/01/orecchiette-with-borage/#comments Mon, 01 Nov 2010 18:24:48 +0000 cia Uncategorized Puglia http://cia.podbean.com/2010/11/01/orecchiette-with-borage/ Borage is a green that Chef Zullo of Nuovo Paradiso Restaurant in Orsara, forages from the surrounding fields to use in this dish along with unripened tomatoes. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/orecchiette-with-borage/feed/ Borage is a green that Chef Zullo of Nuovo Paradiso Restaurant in Orsara, forages from the surrounding fields to use in this dish along with ... Borage is a green that Chef Zullo of Nuovo Paradiso Restaurant in Orsara, forages from the surrounding fields to use in this dish along with unripened tomatoes. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 1:22 http://cia.podbean.com/2010/11/01/orecchiette-con-le-braciole/ http://cia.podbean.com/2010/11/01/orecchiette-con-le-braciole/#comments Mon, 01 Nov 2010 18:23:19 +0000 cia Uncategorized Recipe Videos Puglia http://cia.podbean.com/2010/11/01/orecchiette-con-le-braciole/ Chef Domenico Maggi prepares a traditional Sunday dinner in Puglia. Freshly made orecchiette pasta or “little ears”, with meat stuffed with cheese, herbs and pancetta. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/orecchiette-con-le-braciole/feed/ Chef Domenico Maggi prepares a traditional Sunday dinner in Puglia. Freshly made orecchiette pasta or “little ears”, with meat stuffed with cheese, herbs and ... Chef Domenico Maggi prepares a traditional Sunday dinner in Puglia. Freshly made orecchiette pasta or “little ears”, with meat stuffed with cheese, herbs and pancetta. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/ Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 9:28 http://cia.podbean.com/2010/11/01/frigitelle-peppers-with-tomato-and-basil/ http://cia.podbean.com/2010/11/01/frigitelle-peppers-with-tomato-and-basil/#comments Mon, 01 Nov 2010 18:20:44 +0000 cia Uncategorized Recipe Videos Puglia http://cia.podbean.com/2010/11/01/frigitelle-peppers-with-tomato-and-basil/ Fried peppers are turned into a quick side dish by Chef Domenico Maggi. He sautés them with garden fresh tomatoes, garlic and basil. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/frigitelle-peppers-with-tomato-and-basil/feed/ Fried peppers are turned into a quick side dish by Chef Domenico Maggi. He sautés them with garden fresh tomatoes, garlic and basil. Travel to ... Fried peppers are turned into a quick side dish by Chef Domenico Maggi. He sautés them with garden fresh tomatoes, garlic and basil. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 2:58 http://cia.podbean.com/2010/11/01/fava-e-cicoria/ http://cia.podbean.com/2010/11/01/fava-e-cicoria/#comments Mon, 01 Nov 2010 18:18:00 +0000 cia Uncategorized Recipe Videos Beans Puglia http://cia.podbean.com/2010/11/01/fava-e-cicoria/ In this demonstration by Chef Maggi, Fava beans and potatoes are slowly cooked in a terracotta pot and served up with the traditional sides of chicory and fried peppers. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/fava-e-cicoria/feed/ In this demonstration by Chef Maggi, Fava beans and potatoes are slowly cooked in a terracotta pot and served up with the traditional sides of ... In this demonstration by Chef Maggi, Fava beans and potatoes are slowly cooked in a terracotta pot and served up with the traditional sides of chicory and fried peppers. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video cia, “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 8:30 http://cia.podbean.com/2010/11/01/fava-beans-with-garlic-and-tomatoes/ http://cia.podbean.com/2010/11/01/fava-beans-with-garlic-and-tomatoes/#comments Mon, 01 Nov 2010 18:16:01 +0000 cia Uncategorized Beans Puglia http://cia.podbean.com/2010/11/01/fava-beans-with-garlic-and-tomatoes/ Fava beans and potatoes are stewed together with aromatics like onions, fennel and garlic in this delicious rustic dish. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/fava-beans-with-garlic-and-tomatoes/feed/ Fava beans and potatoes are stewed together with aromatics like onions, fennel and garlic in this delicious rustic dish. Travel to the southeastern tip of ... Fava beans and potatoes are stewed together with aromatics like onions, fennel and garlic in this delicious rustic dish. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:33 http://cia.podbean.com/2010/11/01/nonna-ancinas-almond-cake/ http://cia.podbean.com/2010/11/01/nonna-ancinas-almond-cake/#comments Mon, 01 Nov 2010 18:14:04 +0000 cia Recipe Videos Baking Puglia http://cia.podbean.com/2010/11/01/nonna-ancinas-almond-cake/ This old family recipe combines ground almonds, lady fingers, home-made almond liqueur and home made jam. You can substitute Amaretto liqueur and a jam or preserve of your choice. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/nonna-ancinas-almond-cake/feed/ This old family recipe combines ground almonds, lady fingers, home-made almond liqueur and home made jam. You can substitute Amaretto liqueur and a jam ... This old family recipe combines ground almonds, lady fingers, home-made almond liqueur and home made jam. You can substitute Amaretto liqueur and a jam or preserve of your choice. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/ Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 6:26 http://cia.podbean.com/2010/11/01/agnolotti-di-patate-e-cozze/ http://cia.podbean.com/2010/11/01/agnolotti-di-patate-e-cozze/#comments Mon, 01 Nov 2010 18:12:07 +0000 cia Recipe Videos travel Puglia http://cia.podbean.com/2010/11/01/agnolotti-di-patate-e-cozze/ Chef Teresa Buongiorno of Gia Sotto L’Arco in Carovigno Italy, makes Agnolotti stuffed with mussels and potatoes. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/

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]]> http://cia.podbean.com/2010/11/01/agnolotti-di-patate-e-cozze/feed/ Chef Teresa Buongiorno of Gia Sotto L’Arco in Carovigno Italy, makes Agnolotti stuffed with mussels and potatoes. Travel to the southeastern tip of the Italian ... Chef Teresa Buongiorno of Gia Sotto L’Arco in Carovigno Italy, makes Agnolotti stuffed with mussels and potatoes. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/ Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 8:58 http://cia.podbean.com/2010/10/27/puglia%e2%80%99s-world-class-wines/ http://cia.podbean.com/2010/10/27/puglia%e2%80%99s-world-class-wines/#comments Wed, 27 Oct 2010 18:21:13 +0000 cia Wine travel Puglia http://cia.podbean.com/2010/10/27/puglia%e2%80%99s-world-class-wines/ A culinary tour of Puglia would not be complete without looking at wine production in the region. Puglia is Italy’s largest producer of wine and one of the top wine producers in the world. Dr. Ian d’Agata, renowned author, and director of the International Wine Academy in Rome talks about Puglia’s grape varietals and flourishing wine industry in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/puglia%e2%80%99s-world-class-wines/feed/ A culinary tour of Puglia would not be complete without looking at wine production in the region. Puglia is Italy’s largest producer of wine ... A culinary tour of Puglia would not be complete without looking at wine production in the region. Puglia is Italy’s largest producer of wine and one of the top wine producers in the world. Dr. Ian d’Agata, renowned author, and director of the International Wine Academy in Rome talks about Puglia’s grape varietals and flourishing wine industry in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video cia, “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 10:03 http://cia.podbean.com/2010/10/27/burrata-puglia%e2%80%99s-molten-mozzarella/ http://cia.podbean.com/2010/10/27/burrata-puglia%e2%80%99s-molten-mozzarella/#comments Wed, 27 Oct 2010 18:19:45 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/burrata-puglia%e2%80%99s-molten-mozzarella/ One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago. Let’s see how Burrata is made in the town where it was invented. Riccardo Olanda takes us through the process of making Burrata in his family’s cheese works in the town of Andria in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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]]> http://cia.podbean.com/2010/10/27/burrata-puglia%e2%80%99s-molten-mozzarella/feed/ One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out ... One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago. Let’s see how Burrata is made in the town where it was invented. Riccardo Olanda takes us through the process of making Burrata in his family’s cheese works in the town of Andria in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:12 http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-2/ http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-2/#comments Wed, 27 Oct 2010 18:18:02 +0000 cia Recipe Videos travel Puglia http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-2/ There are many ways to cook meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and traditions of Puglia. Lamb and Potato Casserole, Baby Pork Chops with Mediterranean Herbs and Involtini Roll-ups. Enjoy this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-2/feed/ There are many ways to cook meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and ... There are many ways to cook meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and traditions of Puglia. Lamb and Potato Casserole, Baby Pork Chops with Mediterranean Herbs and Involtini Roll-ups. Enjoy this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:45 http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-1/ http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-1/#comments Wed, 27 Oct 2010 18:16:17 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-1/ The people of Puglia don’t necessarily eat meat every day. But meat does hold an important place on the menu. Come with us to a Fornello Pronto in the town of Cisternino where meat in roasted in wood-fired ovens. Then see a rabbit dish that also starts out in a live-fire oven and a slow braised pork loin. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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]]> http://cia.podbean.com/2010/10/27/a-celebration-of-meat-on-puglia%e2%80%99s-table-part-1/feed/ The people of Puglia don’t necessarily eat meat every day. But meat does hold an important place on the menu. Come with us ... The people of Puglia don’t necessarily eat meat every day. But meat does hold an important place on the menu. Come with us to a Fornello Pronto in the town of Cisternino where meat in roasted in wood-fired ovens. Then see a rabbit dish that also starts out in a live-fire oven and a slow braised pork loin. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 7:15 http://cia.podbean.com/2010/10/27/cotto-e-crudo-seafood-at-tuccino/ http://cia.podbean.com/2010/10/27/cotto-e-crudo-seafood-at-tuccino/#comments Wed, 27 Oct 2010 18:02:57 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/cotto-e-crudo-seafood-at-tuccino/ With more than 400 miles of coastline, seafood plays a major role in Puglia’s kitchen. Travel to Polignano a Mare to the Tuccino Restaurant and see how they serve fresh fish in a variety of ways. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/cotto-e-crudo-seafood-at-tuccino/feed/ With more than 400 miles of coastline, seafood plays a major role in Puglia’s kitchen. Travel to Polignano a Mare to the Tuccino Restaurant ... With more than 400 miles of coastline, seafood plays a major role in Puglia’s kitchen. Travel to Polignano a Mare to the Tuccino Restaurant and see how they serve fresh fish in a variety of ways. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 2:26 http://cia.podbean.com/2010/10/27/bread-from-the-wood-fired-ovens-of-altamura/ http://cia.podbean.com/2010/10/27/bread-from-the-wood-fired-ovens-of-altamura/#comments Wed, 27 Oct 2010 18:01:21 +0000 cia Uncategorized travel Puglia http://cia.podbean.com/2010/10/27/bread-from-the-wood-fired-ovens-of-altamura/ Italy is a country of bread lovers, but if you ask any Italian what’s the best bread in italy, chances are they will say Pane di Altamura, the bread of Altamura. Come in and see the wood-fired ovens of the Santa Chiara Bakery in Altamura, established in 1423. Owner Vito Macella takes us on a tour of the bakery in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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]]> http://cia.podbean.com/2010/10/27/bread-from-the-wood-fired-ovens-of-altamura/feed/ Italy is a country of bread lovers, but if you ask any Italian what’s the best bread in italy, chances are they will say Pane ... Italy is a country of bread lovers, but if you ask any Italian what’s the best bread in italy, chances are they will say Pane di Altamura, the bread of Altamura. Come in and see the wood-fired ovens of the Santa Chiara Bakery in Altamura, established in 1423. Owner Vito Macella takes us on a tour of the bakery in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:49 http://cia.podbean.com/2010/10/27/the-artisan-pastas-of-benedetto-cavalieri/ http://cia.podbean.com/2010/10/27/the-artisan-pastas-of-benedetto-cavalieri/#comments Wed, 27 Oct 2010 17:58:10 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/the-artisan-pastas-of-benedetto-cavalieri/ There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/the-artisan-pastas-of-benedetto-cavalieri/feed/ There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in ... There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:41 http://cia.podbean.com/2010/10/27/modern-menus/ http://cia.podbean.com/2010/10/27/modern-menus/#comments Wed, 27 Oct 2010 17:56:51 +0000 cia Recipe Videos travel Puglia http://cia.podbean.com/2010/10/27/modern-menus/ Chef Teresa Buongiorno looks to other regions of Italy for ideas and techniques which she uses with traditional Pugliese ingredients to create a fusion of old and new. The customers at her restaurant, Gia Sotto l’Arco, appreciate her efforts in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/modern-menus/feed/ Chef Teresa Buongiorno looks to other regions of Italy for ideas and techniques which she uses with traditional Pugliese ingredients to create a fusion of ... Chef Teresa Buongiorno looks to other regions of Italy for ideas and techniques which she uses with traditional Pugliese ingredients to create a fusion of old and new. The customers at her restaurant, Gia Sotto l’Arco, appreciate her efforts in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:27 http://cia.podbean.com/2010/10/27/hand-made-pastas/ http://cia.podbean.com/2010/10/27/hand-made-pastas/#comments Wed, 27 Oct 2010 17:55:05 +0000 cia Recipe Videos travel Puglia http://cia.podbean.com/2010/10/27/hand-made-pastas/ In Puglia, each type of pasta has its own specific type of sauce. Chef Zullo of Nuovo Paradiso Restaurant demonstrates how to shape a variety of pastas all from one basic dough. And after making her own pasta, Chef Cantoro from Lecce makes a dish with fried pasta and chick peas called Ciceri e Tria. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/hand-made-pastas/feed/ In Puglia, each type of pasta has its own specific type of sauce. Chef Zullo of Nuovo Paradiso Restaurant demonstrates how to shape a ... In Puglia, each type of pasta has its own specific type of sauce. Chef Zullo of Nuovo Paradiso Restaurant demonstrates how to shape a variety of pastas all from one basic dough. And after making her own pasta, Chef Cantoro from Lecce makes a dish with fried pasta and chick peas called Ciceri e Tria. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 6:54 http://cia.podbean.com/2010/10/27/a-lesson-in-orecchiette/ http://cia.podbean.com/2010/10/27/a-lesson-in-orecchiette/#comments Wed, 27 Oct 2010 17:53:30 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/a-lesson-in-orecchiette/ A chef in Puglia should be a talented pasta maker, or know someone who is. Unlike pasta in the Italian north, fresh pasta in Puglia is made only with hard durum-wheat semolina flour and water. The Pasta Makers at Antichi Sapori Restaurant make Orecchiette, Little Ears, by hand and then Chef Zito will use them in a traditional dish made with garden fresh greens in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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]]> http://cia.podbean.com/2010/10/27/a-lesson-in-orecchiette/feed/ A chef in Puglia should be a talented pasta maker, or know someone who is. Unlike pasta in the Italian north, fresh pasta in ... A chef in Puglia should be a talented pasta maker, or know someone who is. Unlike pasta in the Italian north, fresh pasta in Puglia is made only with hard durum-wheat semolina flour and water. The Pasta Makers at Antichi Sapori Restaurant make Orecchiette, Little Ears, by hand and then Chef Zito will use them in a traditional dish made with garden fresh greens in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video cia, “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 3:03 http://cia.podbean.com/2010/10/27/fresh-from-the-gardens/ http://cia.podbean.com/2010/10/27/fresh-from-the-gardens/#comments Wed, 27 Oct 2010 17:51:12 +0000 cia Recipe Videos travel Puglia http://cia.podbean.com/2010/10/27/fresh-from-the-gardens/ The cuisine of Puglia combines a wide range of greens both cultivated and foraged, including wild cardoons, dandelion greens, chicories, wild mallow and fennel greens, borage and mustard greens. The concept of garden to table is vividly illustrated in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia

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]]> http://cia.podbean.com/2010/10/27/fresh-from-the-gardens/feed/ The cuisine of Puglia combines a wide range of greens both cultivated and foraged, including wild cardoons, dandelion greens, chicories, wild mallow and fennel greens, ... The cuisine of Puglia combines a wide range of greens both cultivated and foraged, including wild cardoons, dandelion greens, chicories, wild mallow and fennel greens, borage and mustard greens. The concept of garden to table is vividly illustrated in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video cia, “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 7:29 http://cia.podbean.com/2010/10/27/expressive-and-essential-extra-virgin-olive-oil/ http://cia.podbean.com/2010/10/27/expressive-and-essential-extra-virgin-olive-oil/#comments Wed, 27 Oct 2010 17:48:27 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/expressive-and-essential-extra-virgin-olive-oil/ Olive oil is one of the most important products of Puglia. The foundation for most of its cuisine and a backbone of the economy. Find out what makes a great olive oil in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/expressive-and-essential-extra-virgin-olive-oil/feed/ Olive oil is one of the most important products of Puglia. The foundation for most of its cuisine and a backbone of the economy. ... Olive oil is one of the most important products of Puglia. The foundation for most of its cuisine and a backbone of the economy. Find out what makes a great olive oil in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 7:01 http://cia.podbean.com/2010/10/27/introduction-to-the-food-and-wine-of-puglia/ http://cia.podbean.com/2010/10/27/introduction-to-the-food-and-wine-of-puglia/#comments Wed, 27 Oct 2010 17:44:14 +0000 cia travel Puglia http://cia.podbean.com/2010/10/27/introduction-to-the-food-and-wine-of-puglia/ Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This is the first of a 12 part series produced by The Culinary Institute of America, in association with the Regione di Puglia.

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]]> http://cia.podbean.com/2010/10/27/introduction-to-the-food-and-wine-of-puglia/feed/ Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot. Join leading chefs and food authorities as they explain and demonstrate ... Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This is the first of a 12 part series produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video cia, “regione di puglia”, “cia”, “italy”, “mediterranean”, “travel”, “puglia”, Videos from The Culinary Institute of America No No 11:15 http://cia.podbean.com/2010/09/21/garlic-and-white-bean-bruschetta-with-boquerones/ http://cia.podbean.com/2010/09/21/garlic-and-white-bean-bruschetta-with-boquerones/#comments Tue, 21 Sep 2010 14:40:07 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/garlic-and-white-bean-bruschetta-with-boquerones/ Bruschetta is a classic Italian appetizer made with toasted bread and a topping. The best known Italian version uses a topping of tomatoes, garlic, olive oil, and basil. This Spanish-influenced version features a creamy white bean puree topped by boquerones, beautiful white anchovies preserved in oil and vinegar, and sweet and mildly spicy piquillo peppers. Go to the recipe at - http://www.ciaprochef.com/northarvest/recipe1.html

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]]> http://cia.podbean.com/2010/09/21/garlic-and-white-bean-bruschetta-with-boquerones/feed/ Bruschetta is a classic Italian appetizer made with toasted bread and a topping. The best known Italian version uses a topping of tomatoes, garlic, olive ... Bruschetta is a classic Italian appetizer made with toasted bread and a topping. The best known Italian version uses a topping of tomatoes, garlic, olive oil, and basil. This Spanish-influenced version features a creamy white bean puree topped by boquerones, beautiful white anchovies preserved in oil and vinegar, and sweet and mildly spicy piquillo peppers. Go to the recipe at - http://www.ciaprochef.com/northarvest/recipe1.htmlDownload Podcast Video “appetizer recipes”, “cia”, “northarvest bean growers”, “bruschetta”, Videos from The Culinary Institute of America No No 8:19 http://cia.podbean.com/2010/09/21/three-bean-minestrone/ http://cia.podbean.com/2010/09/21/three-bean-minestrone/#comments Tue, 21 Sep 2010 14:34:40 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/three-bean-minestrone/ The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian term minestra, meaning soup. Using multiple varieties of beans adds a multitude of colors, shapes, sizes, and textures that make this light, flavorful soup comforting, satisfying, and appealing to the eye Go to Recipe - http://www.ciaprochef.com/northarvest/recipe9.html

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]]> http://cia.podbean.com/2010/09/21/three-bean-minestrone/feed/ The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian ... The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian term minestra, meaning soup. Using multiple varieties of beans adds a multitude of colors, shapes, sizes, and textures that make this light, flavorful soup comforting, satisfying, and appealing to the eye Go to Recipe - http://www.ciaprochef.com/northarvest/recipe9.html Download Podcast Video “bean recipe”, “easy recipe”, “soup”, “italian”, “spinach”, “kidney beans”, Videos from The Culinary Institute of America No No 6:04 http://cia.podbean.com/2010/09/21/roasted-salmon-quinoa-and-black-bean-salad/ http://cia.podbean.com/2010/09/21/roasted-salmon-quinoa-and-black-bean-salad/#comments Tue, 21 Sep 2010 14:33:13 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/roasted-salmon-quinoa-and-black-bean-salad/ This salad presents a trio of ingredients with incredible health “halos.” Consumers associate salmon with heart health promoting omega-3. Quinoa, a popular ingredient in Peruvian kitchens, is increasing in popularity as consumers seek out more whole grains. And black beans provide fiber, protein, and low glycemic index carbohydrates that provide long-lasting energy. But enough about the nutrition benefits; this salad should be sold on flavor, with a dressing that bridges the richness of the salmon, the nuttiness of the quinoa, and the sweetness of the black beans. Go to Recipe - http://www.ciaprochef.com/northarvest/recipe8.html

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]]> http://cia.podbean.com/2010/09/21/roasted-salmon-quinoa-and-black-bean-salad/feed/ This salad presents a trio of ingredients with incredible health "halos." Consumers associate salmon with heart health promoting omega-3. Quinoa, a popular ingredient in Peruvian ... This salad presents a trio of ingredients with incredible health "halos." Consumers associate salmon with heart health promoting omega-3. Quinoa, a popular ingredient in Peruvian kitchens, is increasing in popularity as consumers seek out more whole grains. And black beans provide fiber, protein, and low glycemic index carbohydrates that provide long-lasting energy. But enough about the nutrition benefits; this salad should be sold on flavor, with a dressing that bridges the richness of the salmon, the nuttiness of the quinoa, and the sweetness of the black beans. Go to Recipe - http://www.ciaprochef.com/northarvest/recipe8.html Download Podcast Video bean recipe”, “easy recipe”, “salmon”, “quinoa”, “black beans”, “watercress”, Videos from The Culinary Institute of America No No 7:23 http://cia.podbean.com/2010/09/21/black-bean-omelet-with-avocado-salsa-verde/ http://cia.podbean.com/2010/09/21/black-bean-omelet-with-avocado-salsa-verde/#comments Tue, 21 Sep 2010 14:31:48 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/black-bean-omelet-with-avocado-salsa-verde/ Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet the black beans contribute protein, fiber, and slowly digested carbohydrate that keep the diner satisfied all morning long. More good nutrition news: This omelet provides two servings of vegetables, from the black beans and avocado salsa. Recipe at - http://www.ciaprochef.com/northarvest/recipe5.html

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]]> http://cia.podbean.com/2010/09/21/black-bean-omelet-with-avocado-salsa-verde/feed/ Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet the black beans contribute protein, ... Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet the black beans contribute protein, fiber, and slowly digested carbohydrate that keep the diner satisfied all morning long. More good nutrition news: This omelet provides two servings of vegetables, from the black beans and avocado salsa. Recipe at - http://www.ciaprochef.com/northarvest/recipe5.html Download Podcast Video “bean recipe”, “easy recipe”, “cheese”, “eggs”, “omelet”, “black beans”, Videos from The Culinary Institute of America No No 6:57 http://cia.podbean.com/2010/09/21/grilled-shrimp-with-rosemary-white-beans/ http://cia.podbean.com/2010/09/21/grilled-shrimp-with-rosemary-white-beans/#comments Tue, 21 Sep 2010 14:29:46 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/grilled-shrimp-with-rosemary-white-beans/ The white beans in this dish really take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile dish that can be easily scaled to an entrée or appetizer portion. Grilling the shrimp on the rosemary skewers continues the flavor profile throughout the dish and creates an elegant presentation option. Recipe - http://www.ciaprochef.com/northarvest/recipe3.html

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]]> http://cia.podbean.com/2010/09/21/grilled-shrimp-with-rosemary-white-beans/feed/ The white beans in this dish really take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile ... The white beans in this dish really take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile dish that can be easily scaled to an entrée or appetizer portion. Grilling the shrimp on the rosemary skewers continues the flavor profile throughout the dish and creates an elegant presentation option. Recipe - http://www.ciaprochef.com/northarvest/recipe3.html Download Podcast Video “bean recipe”, “easy recipe”, “white beans”, “shrimp”, “swiss chard”, “rosemary, Videos from The Culinary Institute of America No No 8:58 http://cia.podbean.com/2010/09/21/cajun-red-beans-rice/ http://cia.podbean.com/2010/09/21/cajun-red-beans-rice/#comments Tue, 21 Sep 2010 14:28:02 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/cajun-red-beans-rice/ Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but it is also a wonderful accompaniment to fried chicken, a menu item that continues to grow in popularity in the U.S. Recipe at: http://www.ciaprochef.com/northarvest/recipe7.html

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]]> http://cia.podbean.com/2010/09/21/cajun-red-beans-rice/feed/ Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is ... Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but it is also a wonderful accompaniment to fried chicken, a menu item that continues to grow in popularity in the U.S. Recipe at: http://www.ciaprochef.com/northarvest/recipe7.html Download Podcast Video “bean recipe”, “easy recipe”, “bacon”, “ham”, “andouille sausage”, “rice”, Videos from The Culinary Institute of America No No 4:39 http://cia.podbean.com/2010/09/21/spiced-black-bean-burgers/ http://cia.podbean.com/2010/09/21/spiced-black-bean-burgers/#comments Tue, 21 Sep 2010 14:26:16 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/spiced-black-bean-burgers/ Americans are increasingly seeking vegetarian menu options. The increase in what is being called “flexitarian” eating is being driven by concerns about health and the environment. This vegetarian burger is flavorful and satisfying and the texture is dense yet moist, like a juicy sirloin burger. Add some sweet potato fries on the side to capitalize on consumers who are seeking familiar favorites with a twist. Go to Recipe - http://www.ciaprochef.com/northarvest/recipe10.html

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]]> http://cia.podbean.com/2010/09/21/spiced-black-bean-burgers/feed/ Americans are increasingly seeking vegetarian menu options. The increase in what is being called "flexitarian" eating is being driven by concerns about health and the ... Americans are increasingly seeking vegetarian menu options. The increase in what is being called "flexitarian" eating is being driven by concerns about health and the environment. This vegetarian burger is flavorful and satisfying and the texture is dense yet moist, like a juicy sirloin burger. Add some sweet potato fries on the side to capitalize on consumers who are seeking familiar favorites with a twist. Go to Recipe - http://www.ciaprochef.com/northarvest/recipe10.htmlDownload Podcast Video “bean recipe”, “easy recipe”, ”burger”, “cia”, “northarvest bean growers”, Videos from The Culinary Institute of America No No 5:13 http://cia.podbean.com/2010/09/21/tuscan-bread-bean-soup/ http://cia.podbean.com/2010/09/21/tuscan-bread-bean-soup/#comments Tue, 21 Sep 2010 14:24:37 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/tuscan-bread-bean-soup/ Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. Recipe at: http://www.ciaprochef.com/northarvest/recipe4.html

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]]> http://cia.podbean.com/2010/09/21/tuscan-bread-bean-soup/feed/ Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread ... Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. Recipe at: http://www.ciaprochef.com/northarvest/recipe4.htmlDownload Podcast Video “bean recipe”, “easy recipe”, “swiss chard”, “soup”, “hearty soup”, Videos from The Culinary Institute of America No No 7:41 http://cia.podbean.com/2010/09/21/classic-baked-beans/ http://cia.podbean.com/2010/09/21/classic-baked-beans/#comments Tue, 21 Sep 2010 14:16:06 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/21/classic-baked-beans/ Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest. Go to the recipe at:http://www.ciaprochef.com/northarvest/recipe6.html

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]]> http://cia.podbean.com/2010/09/21/classic-baked-beans/feed/ Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and ... Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest. Go to the recipe at:http://www.ciaprochef.com/northarvest/recipe6.html Download Podcast Video “red beans”, “easy recipe”, “bacon”, “molasses”, “bean recipe”, “baked beans”, Videos from The Culinary Institute of America No No 5:33 http://cia.podbean.com/2010/09/16/roasted-halibut-with-spicy-black-bean-cakes/ http://cia.podbean.com/2010/09/16/roasted-halibut-with-spicy-black-bean-cakes/#comments Thu, 16 Sep 2010 16:58:41 +0000 cia Recipe Videos Beans http://cia.podbean.com/2010/09/16/roasted-halibut-with-spicy-black-bean-cakes/ In this Latin-influenced dish, the silky richness of the halibut is offset by the vibrantly flavorful black bean cakes. The spiciness of the jalapenos plays nicely with the richness of the sweet potato in these bean cakes to make this a great side for the halibut. A squeeze of lime at the end is a great flavor bridge that brings it all together.

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]]> http://cia.podbean.com/2010/09/16/roasted-halibut-with-spicy-black-bean-cakes/feed/ In this Latin-influenced dish, the silky richness of the halibut is offset by the vibrantly flavorful black bean cakes. The spiciness of the jalapenos ... In this Latin-influenced dish, the silky richness of the halibut is offset by the vibrantly flavorful black bean cakes. The spiciness of the jalapenos plays nicely with the richness of the sweet potato in these bean cakes to make this a great side for the halibut. A squeeze of lime at the end is a great flavor bridge that brings it all together.Download Podcast Video “bean recipe”, “easy recipe”, “white fish”, “halibut”, “black beans”, Videos from The Culinary Institute of America No No 11:37 http://cia.podbean.com/2010/07/14/churrascaria/ http://cia.podbean.com/2010/07/14/churrascaria/#comments Wed, 14 Jul 2010 13:00:13 +0000 cia World Culinary Arts DVD travel http://cia.podbean.com/2010/02/17/churrascaria/ Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors,” the fourth edition of the World Culinary Arts DVD Series.

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]]> http://cia.podbean.com/2010/07/14/churrascaria/feed/ Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail. The Culinary ... Travel to the South American nations of Peru and Brazil, where leading chefs and food authorities demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors," the fourth edition of the World Culinary Arts DVD Series.Download Podcast Video culinary, brazil, peru, cia, recipes, cooking, travel, Videos from The Culinary Institute of America No No