Grilled Spiced Pork with Grape Kebabs
Dec 15th,2011
7:32
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These grilled spiced pork kebabs are flavored with a North African marinade. Two pounds of pork can make kebabs for eight if you add grapes to the skewers and pair the kebabs with a spinach salad. The grapes add juiciness so there's no need for a sauce. And the grilled kebabs suit the “street cart” way of dining that consumers are embracing today. Recipe at: http://www.ciaprochef.com/grapes/video15.html