Archive for January 2010

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe30/

 

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe6/

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe17/

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe29/

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe21/

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe13/

Watch Now:

Read Full Post »

Mayonnaise

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe14/

Watch Now:

Read Full Post »

Choosing dietary fats wisely is the first step toward a more healthful diet, which is why canola oil is featured in this recipe. This is one of the recipes developed by the chefs at The Culinary Institute of America at Greystone. as an industry service for CanolaInfo.org, Recipe at: http://ciaprochef.com/canola/recipe16/

Watch Now:

Read Full Post »

Go to recipe page: http://ciaprochef.com/canola/recipe11/

Chef Almir Da Fonseca prepares a potato salad with a tasty and creative twist. He smokes the yukon gold potatoes over hickory for a woody, nutty flavor. He uses canola oil for the gribiche to make sure the subtle flavors of this dish shine.  

Watch Now:

Read Full Post »

Go to recipe page: http://ciaprochef.com/canola/recipe7/

 CIA Baking and Pastry Instructor Stephen Durfee show us how to make a heart healthy pie crust. In place of butter, lard or partially hydrogenated vegetable shortening, he uses canola oil.

Watch Now:

Read Full Post »

Go to recipe page: http://www.ciaprochef.com/canola/recipe16.html

CIA Baking and Pastry Instructor Stephen Durfee show us how to make a heart healthy pie crust that you press into the pan rather than roll out into a sheet of dough. In place of butter, lard or partially hydrogenated vegetable shortening, he uses canola oil.

Watch Now:

Read Full Post »

Go to recipe page: http://ciaprochef.com/canola/recipe10/

Chef Almir Da Fonseca shows us a creative take on ceviche, typically made with raw seafood gently cooked in lime juice. He prepares a vegetarian version of this classic dish, with meaty oyster mushrooms, tart grapefruit supremes, and creamy avocado flavored with fresh herbs and a canola oil citrus vinaigrette. 

Watch Now:

Read Full Post »