Archive for April 2014

Mushroom Pasta Sauce

For a delicious vegetarian version of fettuccine with a bolognese ragù, Chef Bill Briwa swaps mushrooms for the meat traditionally used in this classic Italian pasta sauce. You won’t miss the meat with the rich, umami-intense flavor of the mushrooms.

Find the recipe at http://ciaprochef.com/mushrooms/recipe15/

Watch Now:

Read Full Post »

Szechuan Mushroom Stir Fry

Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices.

Recipe at http://ciaprochef.com/mushrooms/recipe14/

 

Watch Now:

Read Full Post »

Meatloaf is the quintessential American comfort food, and Chef Bill Briwa gives this classic dish a healthy twist with mushrooms. He switches out half the ground meat with chopped mushrooms, which not only adds flavor, but can help the meatloaf from drying out.

Find the recipe at http://ciaprochef.com/mushrooms/recipe11/

Watch Now:

Read Full Post »

Mushroom Tacos

Mexican meals are healthy meals when you focus on flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro.

Find the recipe at http://ciaprochef.com/mushrooms/recipe10/

Watch Now:

Read Full Post »

Mushroom Chili with Chipotle

With a well-seasoned blend of sautéed mushrooms and meat, you can easily make family favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped mushrooms to chili, which blend so seamlessly with the meat that your dinner-table “regulars” may not notice the switch.

Recipe at http://ciaprochef.com/mushrooms/recipe9/

Watch Now:

Read Full Post »

Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist.

Recipe at http://ciaprochef.com/mushrooms/recipe12/

Watch Now:

Read Full Post »

In this demonstration, Chef Bill Briwa shows us how to create a mushroom-meat blend in classic Mexican dishes.  Adding authentic Mexican flavors like toasted cumin, chipotle chile, oregano and cilantro, Chef Briwa uses this versatile filling in tacos, burritos, quesadillas, enchiladas and more. 

For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

 

Watch Now:

Read Full Post »

You can easily swap mushrooms for meat to make a more healthful version of an Asian classic that traditionally uses meat in dishes such as stir-fries, fried rice, or dumplings.  Chef Bill Briwa shows us how.

For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

Watch Now:

Read Full Post »

From lasagna to meatballs, Chef Bill Briwa shows us a technique for blending meat with mushrooms in classic Italian recipes, making these dishes more healthful and delicious.

For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

Watch Now:

Read Full Post »

Chef Bill Briwa shows us how he blends sautéed mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and chili to make them more healthful meal options.

For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos

Watch Now:

Read Full Post »