Posted in Turkey on Feb 26th, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin.
Recipe at: http://www.ciaprochef.com/turkey/recipes/Bao/
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Posted in Turkey on Feb 26th, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make a delicious turkey burger with the bold spicy flavors of a Bloody Mary. He suggests pairing the burger with a Bloody Mary cocktail.
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeyburger/
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Posted in Turkey on Feb 25th, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula.
Recipe at: http://www.ciaprochef.com/turkey/recipes/breakfastpizza/
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Posted in Turkey on Feb 25th, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make Latin American Style Migas with Scrambled Eggs, Turkey Chorizo, Salsa, and Queso Fresco.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyMigas/
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Posted in Turkey on Feb 24th, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/
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Posted in Turkey on Feb 24th, 2016
Learn how to make a Vietnamese Turkey Banh Mi Sandwich with Chef Bill Briwa from The Culinary Institute of America. For a healthier version, he uses ground dark meat turkey in this recipe.
Recipe at: http://www.ciaprochef.com/turkey/recipes/BahnMi/
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Posted in Turkey on Feb 23rd, 2016
Learn how to make healthy Pad Thai with CIA Chef Bill Briwa from The Culinary Institute of America. He uses turkey tenderloin and shrimp in this version of the classic Thai dish.
Recipe at: http://www.ciaprochef.com/turkey/recipes/padthai/
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Posted in Turkey on Feb 23rd, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish.
Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/
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Posted in Turkey on Feb 22nd, 2016
Learn how to make San Antonio-style chili with Chef Bill Briwa from The Culinary Institute of America. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyChili/
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Posted in Turkey on Feb 22nd, 2016
Chef Bill Briwa from The Culinary Institute of America shows us how to make Thai Yellow Curry with Turkey. He uses dark meat turkey for a rich flavor that compliments the aromatic yellow curry paste.
Recipes at: http://www.ciaprochef.com/turkey/recipes/yellowcurry/
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Posted in Eggs on Feb 17th, 2016
“Put an egg on it” is a popular add-on option on today’s
most-watched menus. Watch CIA Chef Scott Samuel prepare Chicken, Chorizo, and
Clam Paella Topped with Shirred Eggs, a dish that suits menus from morning to
midnight.
Go to recipe: http://www.ciaprochef.com/eggs/paella/
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Posted in Eggs on Feb 17th, 2016
Cochinita Pibil is a traditional
slow-roasted pork dish from Mexico’s Yucatán Península. In this recipe, CIA
Chef Scott Samuel prepares Breakfast Tacos with Cochinita Pibil,
Scrambled Eggs and Habañero Crema, served with Red Cabbage Slaw, Mango and
Pickled Red Onion Salad.
Go to recipe: http://www.ciaprochef.com/eggs/BreakfastTacos/
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Posted in Eggs on Feb 16th, 2016
Stratas can showcase the season’s produce, and serve as a
template for your own inspirations. Here CIA Chef Scott Samuel prepares Strata
with Swiss Chard, Sun-Dried Tomatoes, Olives, Thyme, and Fresh Mozzarella.
Go to recipe: http://www.ciaprochef.com/eggs/Strata/
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Posted in Eggs on Feb 16th, 2016
CIA Chef Scott Samuel prepares Seed Toast Spread with
Chorizo Deviled Eggs, Topped with Garlic Roasted Broccolini and Fresh Lemon
Ricotta.
Go to recipe: http://www.ciaprochef.com/eggs/ToastwithDeviledEggSpread/
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Posted in Eggs on Feb 15th, 2016
Watch CIA Chef Scott Samuel prepare Toast Topped with Braised Spinach, Duck Confit, a Olive
Oil Fried Egg and Chimichurri Sauce.
Go to recipe: http://www.ciaprochef.com/eggs/ToastwithaFriedEgg/
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Posted in Eggs on Feb 15th, 2016
The trend of artisanal toast is taking the nation by
storm. Here CIA Chef Scott Samuel prepares
Grilled Oat Bread Toast Topped with Caramelized Onion and Crispy Prosciutto
Scrambled Eggs, Piquillo Peppers, and Pickled Red Onions.
Go to recipe: http://www.ciaprochef.com/eggs/ToastwithProsciuttoScrambledEggs/
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Posted in Eggs on Feb 14th, 2016
CIA Chef Scott Samuel
prepares a Moroccan-spiced
Scrambled Egg Tartine Topped with Grilled Rosemary Eggplant, Spicy Lamb, and
Arugula.
Go to recipe: http://www.ciaprochef.com/eggs/EggTartine/
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Posted in Healthy, Eggs on Feb 14th, 2016
Sports Nutritionist,
Dave Ellis, RD, CSCS, talks about the importance of antioxidants, non-protein
calories, and protein diversity to fuel athletes for performance. With CIA
Scott Samuel, they prepare a Breakfast Burrito with Spicy Black Beans,
Scrambled Eggs, Avocado, Brown Rice and Salsa Verde in a Whole Wheat Tortilla.
Go to recipe: http://www.ciaprochef.com/eggs/BreakfastBurrito/
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Posted in Healthy, Eggs on Feb 13th, 2016
Amy Campbell, MS, RD, LDN, CDE is an experienced health,
nutrition and diabetes educator. With CIA Scott Samuel, they show us a tasty
recipe that fits with recommendations for diabetes, metabolic disease, and
blood sugar management: Baked Egg Muffin Cups with Black Beans, Roasted
Peppers, Tomato, Quinoa, Swiss Chard and Ricotta.
Go to recipe: http://www.ciaprochef.com/eggs/EggMuffinCups/
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Posted in Healthy, Eggs on Feb 13th, 2016
Karen Buch, RDN, LDN, discusses the
importance of eating a balanced protein-packed breakfast to give the body’s
metabolism a kick-start. With CIA Scott Samuel, they prepare a Mixed
Vegetable Frittata.
Go to recipe: http://www.ciaprochef.com/eggs/fritatta/
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