Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin.
Recipe at: http://www.ciaprochef.com/turkey/recipes/Bao/
Chef Bill Briwa from The Culinary Institute of America shows us how to make a delicious turkey burger with the bold spicy flavors of a Bloody Mary. He suggests pairing the burger with a Bloody Mary cocktail.
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeyburger/
Chef Bill Briwa from The Culinary Institute of America shows us how to make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula.
Recipe at: http://www.ciaprochef.com/turkey/recipes/breakfastpizza/
Chef Bill Briwa from The Culinary Institute of America shows us how to make Latin American Style Migas with Scrambled Eggs, Turkey Chorizo, Salsa, and Queso Fresco.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyMigas/
Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/
Learn how to make a Vietnamese Turkey Banh Mi Sandwich with Chef Bill Briwa from The Culinary Institute of America. For a healthier version, he uses ground dark meat turkey in this recipe.
Recipe at: http://www.ciaprochef.com/turkey/recipes/BahnMi/
Learn how to make healthy Pad Thai with CIA Chef Bill Briwa from The Culinary Institute of America. He uses turkey tenderloin and shrimp in this version of the classic Thai dish.
Recipe at: http://www.ciaprochef.com/turkey/recipes/padthai/
Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, Tom Ka Gai. He uses turkey thigh meat in this version of the classic dish.
Recipe at: http://www.ciaprochef.com/turkey/recipes/ThaiTurkeySoup/
Learn how to make San Antonio-style chili with Chef Bill Briwa from The Culinary Institute of America. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.
Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyChili/
Chef Bill Briwa from The Culinary Institute of America shows us how to make Thai Yellow Curry with Turkey. He uses dark meat turkey for a rich flavor that compliments the aromatic yellow curry paste.
Recipes at: http://www.ciaprochef.com/turkey/recipes/yellowcurry/
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