Korea’s Barugongyang Buddhist Temple Restaurant with Monk-Chef Dae-Ahn Sunim
Posted in Korean cuisine on May 3rd, 2016 Comments
Next we visit the Barugongyang Buddhist Temple, where monk-chef Dae-Ahn Sunim shows us traditional Korean temple cuisine at a lotus-themed lunch. Dae-Ahn shows us some dishes from her strictly vegetarian menu, including a bamboo shoot salad, a steamed potato dumplings, green tea tofu, wild burdock with a pine nut sauce.
Find recipes and the full series at: http://www.ciaprochef.com/wca/