Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing.
Go to recipe page: http://www.ciaprochef.com/northarvest/SalmonwithWhiteBeans
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.
Go to recipe page: http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan.
Go to recipe: http://www.ciaprochef.com/northarvest/BlackBeanSoup
Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette.
Go to recipe: http://www.ciaprochef.com/northarvest/BeanandWheatBerrySalad
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce.
Go to recipe: http://www.ciaprochef.com/northarvest/HuevosRancheros
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