Archive for May 2018

Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing. 

Go to recipe page: http://www.ciaprochef.com/northarvest/SalmonwithWhiteBeans


Read Full Post »

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.

Go to recipe page: http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans


Read Full Post »

Black Bean Soup

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan.

Go to recipe: http://www.ciaprochef.com/northarvest/BlackBeanSoup


Read Full Post »

Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette.

Go to recipe: http://www.ciaprochef.com/northarvest/BeanandWheatBerrySalad


Read Full Post »

Huevos Rancheros

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce.

Go to recipe: http://www.ciaprochef.com/northarvest/HuevosRancheros


Read Full Post »

-

Podbean App

Play this podcast on Podbean App