Posted in Beans on May 18th, 2018
Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing.
Go to recipe page: http://www.ciaprochef.com/northarvest/SalmonwithWhiteBeans
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Posted in Beans on May 17th, 2018
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.
Go to recipe page: http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans
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Posted in Beans on May 16th, 2018
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan.
Go to recipe: http://www.ciaprochef.com/northarvest/BlackBeanSoup
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Posted in Beans on May 15th, 2018
Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette.
Go to recipe: http://www.ciaprochef.com/northarvest/BeanandWheatBerrySalad
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Posted in Beans on May 14th, 2018
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce.
Go to recipe: http://www.ciaprochef.com/northarvest/HuevosRancheros
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