Posted in Mango on Feb 28th, 2019
This Pickled Green Mango Relish features unripe mango and adds a zesty kick to a variety of dishes. Try this sweet and savory relish on a burger or deviled eggs, serve it with a shrimp cocktail, or as part of a cheese or charcuterie plate.
Recipe at: http://www.ciaprochef.com/mango/pickledmango/
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Posted in Mango on Feb 27th, 2019
This Mango Poke Bowl is a delicious vegetarian twist on classic Hawaiian poke. Chef Sarah Linkenheil from The Culinary Institute of America swaps traditional raw tuna with unripe mango, which she marinates with nori, soy sauce, sesame oil, garlic, and ginger.
Recipe at: http://www.ciaprochef.com/mango/mangopokebowl/
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Posted in Mango on Feb 26th, 2019
Watch as Chef Sarah Linkenheil from The Culinary Institute of America shows us how to make this delicious and antioxidant-loaded mango smoothie with turmeric, green tea, ginger and chia seeds. She garnishes the smoothie with matcha and charcoal powder.
Recipe at: http://www.ciaprochef.com/mango/mangosmoothie/
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Posted in Mango on Feb 25th, 2019
Moles are part of a family of sauces that come from the Oaxaca and Puebla regions of Mexico, and are known for their rich, complex flavors. This mole recipe features ripe mango, which pairs perfectly with pasilla chiles and spices. Chef Sarah Linkenheil from The Culinary Institute of America uses the mango seeds to flavor the mole.
Recipe at: http://www.ciaprochef.com/mango/chickenmangomole/
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