Archive for May 2019

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/

As the home of Balsamic Vinegar and Parmigiano Reggiano, it’s no surprise that good food is a way of life in Modena.  From its bustling cafes to internationally renowned Michelin-starred restaurants, eating well is a pleasure celebrated by all Modenese. We hear from Modena’s star chefs Annamaria Barbieri, Emilio Barbieri, and Luca Marchini about this region’s unique cuisine.

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Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/

Italy’s region of Modena produces two distinct specialty vinegars with deceptively similar names: Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena share a common history and origin, but their similarities end there. In 1747, registries from the Duke of Este’s Cellars first recorded the difference between these two products. Not until the nineteenth century, were the two distinct recipes officially codified by the regional authority. Learn about how these two vinegar recipes differ in this video.

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