Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us how he makes Eggplant Cannelloni Baked in Tomato Sauce.
Archive for December 2019
We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/
Chef Uri Navon takes us on a tour of Jerusalem’s Machne Yehuda Market. All ingredients from his restaurant, Machneyuda, are sourced from the nearby Machne Yehuda Market, which is where the restaurant gets its name.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/
Zahav’s Hummus Tehina with Chef Michael Solomonov
Posted in World Culinary Arts, Israel on Dec 2nd, 2019 Comments
The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/
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