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31 Oct 2018 Spanish Olive Oil Poached Salmon
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30 Oct 2018 Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain
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29 Oct 2018 Ajo Blanco featuring Spanish Olive Oil
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28 Oct 2018 BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt
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27 Oct 2018 American Lamb Chops with Pecan Dukkah and Salsa Verde
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26 Oct 2018 Smoked Denver Lamb Ribs
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25 Oct 2018 American Whole Lamb with Chimichurri Sauce
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24 Oct 2018 Leg of American Lamb with Succotash, Creamed Corn and Harissa
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19 Oct 2018 Thai Watermelon Rind Noodle Salad
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18 Oct 2018 Watermelon Shrub
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17 Oct 2018 Watermelon Rind Massaman Curry with Winter Vegetables
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16 Oct 2018 Candied Watermelon Rind
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15 Oct 2018 Watermelon and Avocado Mosaic with Dungeness Crab Salad
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31 Aug 2018 Adapting Baja’s Cuisine in San Diego
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31 Aug 2018 Romesco Restaurant, San Diego
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28 Aug 2018 Corazón de Torta Food Truck in San Diego
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28 Aug 2018 Galaxy Tacos, San Diego
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24 Aug 2018 Javier Plascencia, chef owner, Jazamango, Todos Santos
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24 Aug 2018 Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos
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21 Aug 2018 Chef Enrique Olvera at Manta, Cabo San Lucas
