The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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  • 31 Oct 2018 Spanish Olive Oil Poached Salmon

  • 30 Oct 2018 Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain

  • 29 Oct 2018 Ajo Blanco featuring Spanish Olive Oil

  • 28 Oct 2018 BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt

  • 27 Oct 2018 American Lamb Chops with Pecan Dukkah and Salsa Verde

  • 26 Oct 2018 Smoked Denver Lamb Ribs

  • 25 Oct 2018 American Whole Lamb with Chimichurri Sauce

  • 24 Oct 2018 Leg of American Lamb with Succotash, Creamed Corn and Harissa

  • 19 Oct 2018 Thai Watermelon Rind Noodle Salad

  • 18 Oct 2018 Watermelon Shrub

  • 17 Oct 2018 Watermelon Rind Massaman Curry with Winter Vegetables

  • 16 Oct 2018 Candied Watermelon Rind

  • 15 Oct 2018 Watermelon and Avocado Mosaic with Dungeness Crab Salad

  • 31 Aug 2018 Adapting Baja’s Cuisine in San Diego

  • 31 Aug 2018 Romesco Restaurant, San Diego

  • 28 Aug 2018 Corazón de Torta Food Truck in San Diego

  • 28 Aug 2018 Galaxy Tacos, San Diego

  • 24 Aug 2018 Javier Plascencia, chef owner, Jazamango, Todos Santos

  • 24 Aug 2018 Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos

  • 21 Aug 2018 Chef Enrique Olvera at Manta, Cabo San Lucas

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