The Culinary Institute of America
Episodes
Tuesday Aug 09, 2022
St. Louis Style Spareribs with Sweet and Spicy Rub and Root Beer BBQ Sauce
Tuesday Aug 09, 2022
Tuesday Aug 09, 2022
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Smoky, sweet, and just a little spicy—your guests will love these St. Louis Style Spareribs with Sweet and Spicy BBQ Rub and Root Beer Sauce. Chef Charlie Torgerson from Charlie T’s Foods will show you how to trim the ribs. He then makes a sweet and spicy rub and root beer barbecue sauce, and shows us how to set up a two-zone BBQ for perfectly done ribs.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/americanbbq/
Monday Aug 08, 2022
Ribs 101: All About Pork Ribs
Monday Aug 08, 2022
Monday Aug 08, 2022
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
From family cookouts to world championship BBQ competitions, pork ribs are king of the grill. It takes skill and practice to master their cooking. In this video, we take a look at pork rib cuts and a few of the recommended BBQ techniques. The pork rib cut known as “loin back” or “baby back” ribs are cut from the top of the hog’s rib cage, nearest the spine, positioned just below the loin muscle. Spare ribs are cut from lower on the hog, nearer to the belly.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/americanbbq/
Tuesday Nov 23, 2021
The Best in American BBQ
Tuesday Nov 23, 2021
Tuesday Nov 23, 2021
From Texas to Tennessee, to Virginia and the Carolinas, follow the CIA as we trace southern smoke trails for an insider’s tour of some the best smokehouses and barbecue restaurants in America. Viewers will get a lesson in competition barbecue rubs and ribs from the Professor of BBQ, six-time World Barbecue Champion pitmaster and a Barbecue Hall of Fame inductee, Tuffy Stone. Pitmasters Pat Martin and Sam Jones will explain the challenges of cooking whole-hog BBQ, 86-year-old pitmaster Tootsie Tomanetz, of Snow’s BBQ, along with Snow’s owner, Kerry Bexley, will share their secret recipe for success.
Get recipes and watch the full video series with closed captions here!
Sunday Oct 10, 2021
A Chef‘s Notes: Key Takeaways from the BBQ Trail
Sunday Oct 10, 2021
Sunday Oct 10, 2021
Chef Einav Gefen shares her experiences from the barbecue stops in Texas, Tennessee, Virginia, and the Carolinas.
Get BBQ recipes and watch the full series here!
Saturday Oct 09, 2021
The Science of Smoke: Mastering Barbecue with Tuffy Stone
Saturday Oct 09, 2021
Saturday Oct 09, 2021
Barbecue Hall of Fame inductee Tuffy Stone teaches us about the science of smoke and how he prepares his championship-winning barbecue ribs. Tuffy Stone is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue.
Get BBQ recipes and watch the full series here!
Friday Oct 08, 2021
How to prepare barbecue spare ribs with Tuffy Stone
Friday Oct 08, 2021
Friday Oct 08, 2021
Barbecue Hall of Fame inductee Tuffy Stone show us how he prepares his championship-winning barbecue spare ribs.. Tuffy Stone is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue.
Get BBQ recipes and watch the full series here!
Thursday Oct 07, 2021
How to Make Barbecue Rubs with Tuffy Stone
Thursday Oct 07, 2021
Thursday Oct 07, 2021
Barbecue Hall of Fame inductee Tuffy Stone show us how to create his championship-winning BBQ rubs.
Tuffy Stone is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue.
Get BBQ recipes and watch the full series here!
Wednesday Oct 06, 2021
Nashville‘s Peg Leg Porker BBQ
Wednesday Oct 06, 2021
Wednesday Oct 06, 2021
Nashville's Peg Leg Porker offers diners a wide selection of traditional West-Tennessee barbecue. Carey Bringle, the restaurant's owner and pitmaster, is a Nashville native who started his craft by watching his grandfather cook whole hogs for family barbecues. Years later, Bringle is an annual competitor at Memphis in May BBQ championship, the “Super Bowl of Swine”, taking second place honors three times.
Get BBQ recipes and watch the full series here!