The Culinary Institute of America
Episodes
Saturday Aug 14, 2021
Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg
Saturday Aug 14, 2021
Saturday Aug 14, 2021
Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion.
Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/NavyBeanChorizoSoup/
Friday Aug 13, 2021
Smoky Tomato and Cannellini Bean Soup
Friday Aug 13, 2021
Friday Aug 13, 2021
Give your tired tomato soup recipe a kick by adding cannellini beans and smoky bacon. This soup is simple to make, but hearty, satisfying and full of healthful ingredients.
Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe27/
Saturday Aug 07, 2021
Pita Pocket with White Bean and Roasted Red Pepper Hummus
Saturday Aug 07, 2021
Saturday Aug 07, 2021
With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne.
Find recipes, more information and videos with closed captioning here:
http://www.ciaprochef.com/northarvest/recipe14/
Tuesday Jul 20, 2021
Classic Baked Beans
Tuesday Jul 20, 2021
Tuesday Jul 20, 2021
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.
Find recipes and videos with closed captioning here!
Monday Jul 19, 2021
Cajun Red Beans & Rice
Monday Jul 19, 2021
Monday Jul 19, 2021
Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but it is also a wonderful accompaniment to fried chicken, a menu item that continues to grow in popularity in the U.S.
Find recipes and videos with closed captioning here!
Friday Jul 16, 2021
Black Bean Omelet with Avocado Salsa Verde
Friday Jul 16, 2021
Friday Jul 16, 2021
Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet the black beans contribute protein, fiber, and slowly digested carbohydrate that keep the diner satisfied all morning long. More good nutrition news: This omelet provides two servings of vegetables, from the black beans and avocado salsa.
Find recipes and videos with closed captioning here!
Sunday Jul 11, 2021
Rum Punch
Sunday Jul 11, 2021
Sunday Jul 11, 2021
No visit to the Caribbean would be complete without a sip or two of rum punch. Port of Spain in Trinidad is home to Angostura, internationally known for its bitters. Angostura’s Chief Mixologist Raymond Edwards, demonstrates to us how to make traditional rum punch.
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA7
Thursday Jul 01, 2021
Puerto Rican Sofrito
Thursday Jul 01, 2021
Thursday Jul 01, 2021
Chef Wilo Benet joins us to demonstrate some of the island’s classics. He starts with the sofrito, the foundation for many Puerto Rican recipes. His sofrito is made with culantro leaves, peppers, onions, garlic, olive oil and aji dulce.
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA7