The Culinary Institute of America
Episodes
Sunday May 09, 2021
Denmark Farmer and Forager Søren Wiuff
Sunday May 09, 2021
Sunday May 09, 2021
Søren Wiuff is a farmer on Denmark’s fertile Lammefjord peninsula. He supplies many of the country’s top restaurants with potatoes, leeks, lettuce, cabbage, herbs and his main specialty-- asparagus.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Saturday May 08, 2021
Chef Claus Henrikson of Denmark‘s Dragsholm Slot castle
Saturday May 08, 2021
Saturday May 08, 2021
Much of Soren Wiuff’s asparagus ends up in the nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering operations for this 800 year-old castle, just an hour’s drive from Copenhagen.
Get Scandinavian Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Friday May 07, 2021
Chef Magnus Ek of Oaxen Krog and Oaxen Slip in Stockholm
Friday May 07, 2021
Friday May 07, 2021
Chef Magnus Ek is the chef and owner of Oaxen Krog and Oaxen Slip in Stockholm. Over the past five years, Oaxen Krog has been named one the world’s top 50 restaurants by Restaurant magazine. Chef Magnus Ek's cooking relies heavily on wild plants and ingredients from local farms. In this demonstration, Chef Ek shows us some wild herbs has foraged.
Get Recipes and watch the full series with closed captioning here!:
www.CIAprochef.com/WCA.
Thursday May 06, 2021
Chef Sayan Isaksson of Restaurant Esperanto in Stockholm
Thursday May 06, 2021
Thursday May 06, 2021
Sayan Isaksson is the soft-spoken chef behind the bold flavors at Restaurant Esperanto in Stockholm. The Thailand-born, Swedish-raised Isaksson skillfully marries Asian flavors with traditional Scandinavian ingredients. In this demonstration, Chef Sayan prepares fresh monkfish with marinated monkfish liver, dried yuba chips and fresh daikon.
Get Scandinavian Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Wednesday May 05, 2021
Chef Niklas Ekstedt of Ekstedt Restaurant in Stockholm
Wednesday May 05, 2021
Wednesday May 05, 2021
After a series of distinguished apprenticeships at El Bulli, The Fat Duck, and The French Laundry, Chef Niklas Ekstedt opened restaurants Niklas in Helsingborg, Sweden, and Ekstedt in Stockholm. At Ekstedt, he does all his cooking over an open fire pit using only cast-iron pots and tools. Enhancing the flavor of the oven's birch wood smoke, chef Ekstedt adds a finishing touch of hay to this dish of sweetbreads with corn and summer truffle.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Tuesday May 04, 2021
Chef Danyel Couet of F12 Restaurant in Stockholm
Tuesday May 04, 2021
Tuesday May 04, 2021
Danyel Couet, chef and co-owner of Stockholm’s F12 restaurant, is a Bocuse d´Or silver award winner and a multiple gold medalist on the Swedish culinary team. Drawing upon his French and Swedish heritage, Chef Couet’s cooking blends traditional Swedish ingredients with classic French techniques. Demonstrating his signature dish at F12, Chef Couet prepares locally raised veal with Scandinavian lobster tail, asparagus, and lemon confit.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Monday May 03, 2021
Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm
Monday May 03, 2021
Monday May 03, 2021
Stefano Catenacci is the chef of the opulent Operakällaren restaurant in Stockholm, a job that comes with the added responsibility of cooking for the King of Sweden. We join Chef Catenacci in the kitchens of Operakällaren as he recreates a few of the dishes he prepared for the royal wedding of Sweden’s Princess Madeleine and Christopher O'Neill.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Sunday May 02, 2021
Gravlax with Chef Marten Karlsson of Fjäderholmarna Krog
Sunday May 02, 2021
Sunday May 02, 2021
Situated on a tranquil island in the Stockholm archipelago, Chef Morten Carlson of Fjäderholmarna Krog demonstrates the classic smörgåsbord dish, gravlax.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/wca/scandinavia/